Australia and New Zealand vs Europe: Oats — Crop residues
Oats — Crop residues over time
- Australia and New Zealand
- Europe
How they compare
Europe currently reports 2.98 kt against 0.3701 kt in Australia and New Zealand, a difference of 2.61 kt.
That makes Europe's figure about 8.1 times Australia and New Zealand's.
Across all 65 years both countries report, Europe has been ahead every year.
Australia and New Zealand ranks 5th and Europe ranks 3rd of 79 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3401 kt | 5.13 kt | 4.79 kt | Europe |
| 1970s | 0.2983 kt | 6.05 kt | 5.76 kt | Europe |
| 1980s | 0.3567 kt | 5.75 kt | 5.39 kt | Europe |
| 1990s | 0.3399 kt | 4.09 kt | 3.75 kt | Europe |
| 2000s | 0.2782 kt | 2.99 kt | 2.71 kt | Europe |
| 2010s | 0.2729 kt | 2.52 kt | 2.25 kt | Europe |
| 2020s | 0.2877 kt | 2.37 kt | 2.08 kt | Europe |
| 2030s | 0.3427 kt | 3.13 kt | 2.79 kt | Europe |
| 2050s | 0.3701 kt | 2.98 kt | 2.61 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Australia and New Zealand or Europe?
- Europe, at 2.98 kt against 0.3701 kt in Australia and New Zealand as of 2050.
- What is the difference in oats — crop residues between Australia and New Zealand and Europe?
- 2.61 kt, with Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Europe rank globally for oats — crop residues?
- Australia and New Zealand ranks 5th and Europe ranks 3rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).