Australia vs Russian Federation: Oats — Crop residues
Oats — Crop residues over time
- Australia
- Russian Federation
How they compare
Russian Federation currently reports 1.32 kt against 0.3635 kt in Australia, a difference of 0.9565 kt.
That makes Russian Federation's figure about 3.6 times Australia's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Australia ranks 6th and Russian Federation ranks 3rd of 79 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3342 kt | 1.88 kt | 1.55 kt | Russian Federation |
| 2000s | 0.2736 kt | 1.13 kt | 0.8583 kt | Russian Federation |
| 2010s | 0.268 kt | 0.9319 kt | 0.6639 kt | Russian Federation |
| 2020s | 0.2834 kt | 0.76 kt | 0.4765 kt | Russian Federation |
| 2030s | 0.3369 kt | 1.34 kt | 1 kt | Russian Federation |
| 2050s | 0.3635 kt | 1.32 kt | 0.9575 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Australia or Russian Federation?
- Russian Federation, at 1.32 kt against 0.3635 kt in Australia as of 2050.
- What is the difference in oats — crop residues between Australia and Russian Federation?
- 0.9565 kt, with Russian Federation ahead.
- How many years of comparable data are there for Australia and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and Russian Federation rank globally for oats — crop residues?
- Australia ranks 6th and Russian Federation ranks 3rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).