Bolivia (Plurinational State of) vs Türkiye: Oats — Crop residues

Bolivia (Plurinational State of)
0.0027 kt
in 2050
Türkiye
0.0596 kt
in 2050
Bolivia (Plurinational State of) rank
5th
Türkiye rank
2nd

Oats — Crop residues over time

  • Bolivia (Plurinational State of)
  • Türkiye
00.0250.050.0750.10.125196120052050

How they compare

Türkiye currently reports 0.0596 kt against 0.0027 kt in Bolivia (Plurinational State of), a difference of 0.0569 kt.

That makes Türkiye's figure about 22.1 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Türkiye has been ahead every year.

Bolivia (Plurinational State of) ranks 5th and Türkiye ranks 2nd of 9 countries.

Türkiye has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Türkiye Difference Ahead
1960s 0.0013 kt 0.1098 kt 0.1085 kt Türkiye
1970s 0.0008 kt 0.0822 kt 0.0813 kt Türkiye
1980s 0.001 kt 0.0598 kt 0.0588 kt Türkiye
1990s 0.0011 kt 0.0515 kt 0.0504 kt Türkiye
2000s 0.0016 kt 0.0469 kt 0.0453 kt Türkiye
2010s 0.0036 kt 0.0418 kt 0.0382 kt Türkiye
2020s 0.0047 kt 0.0599 kt 0.0552 kt Türkiye
2030s 0.0022 kt 0.0528 kt 0.0506 kt Türkiye
2050s 0.0027 kt 0.0596 kt 0.0569 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Bolivia (Plurinational State of) or Türkiye?
Türkiye, at 0.0596 kt against 0.0027 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in oats — crop residues between Bolivia (Plurinational State of) and Türkiye?
0.0569 kt, with Türkiye ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Türkiye rank globally for oats — crop residues?
Bolivia (Plurinational State of) ranks 5th and Türkiye ranks 2nd of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Türkiye: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/turkiye-2/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).