Canada vs Europe: Oats — Crop residues

Canada
0.7367 kt
in 2050
Europe
2.98 kt
in 2050
Canada rank
4th
Europe rank
3rd

Oats — Crop residues over time

  • Canada
  • Europe
0246196120052050

How they compare

Europe currently reports 2.98 kt against 0.7367 kt in Canada, a difference of 2.24 kt.

That makes Europe's figure about 4.0 times Canada's.

Across all 65 years both countries report, Europe has been ahead every year.

Canada ranks 4th and Europe ranks 3rd of 79 countries.

Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Canada Europe Difference Ahead
1960s 1.14 kt 5.13 kt 3.99 kt Europe
1970s 0.858 kt 6.05 kt 5.2 kt Europe
1980s 0.5612 kt 5.75 kt 5.19 kt Europe
1990s 0.5863 kt 4.09 kt 3.5 kt Europe
2000s 0.6135 kt 2.99 kt 2.37 kt Europe
2010s 0.5565 kt 2.52 kt 1.97 kt Europe
2020s 0.6403 kt 2.37 kt 1.73 kt Europe
2030s 0.6997 kt 3.13 kt 2.44 kt Europe
2050s 0.7367 kt 2.98 kt 2.25 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Canada or Europe?
Europe, at 2.98 kt against 0.7367 kt in Canada as of 2050.
What is the difference in oats — crop residues between Canada and Europe?
2.24 kt, with Europe ahead.
How many years of comparable data are there for Canada and Europe?
65 years are reported by both, from 1961 to 2050.
How do Canada and Europe rank globally for oats — crop residues?
Canada ranks 4th and Europe ranks 3rd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Europe: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/canada/europe/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).