China vs Sweden: Oats — Crop residues
Oats — Crop residues over time
- China
- Sweden
How they compare
China currently reports 0.1217 kt against 0.1149 kt in Sweden, a difference of 0.0068 kt.
That makes China's figure about 1.1 times Sweden's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 14th and Sweden ranks 16th of 79 countries.
Across the 9 decades both report, China averaged higher in 3 and Sweden in 6.
Head to head by decade
| Decade | China | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.268 kt | 0.2267 kt | 0.0413 kt | China |
| 1970s | 0.2077 kt | 0.2522 kt | 0.0446 kt | Sweden |
| 1980s | 0.1758 kt | 0.2551 kt | 0.0792 kt | Sweden |
| 1990s | 0.1988 kt | 0.1905 kt | 0.0083 kt | China |
| 2000s | 0.1166 kt | 0.1469 kt | 0.0303 kt | Sweden |
| 2010s | 0.0928 kt | 0.1072 kt | 0.0144 kt | Sweden |
| 2020s | 0.0977 kt | 0.1006 kt | 0.0029 kt | Sweden |
| 2030s | 0.1219 kt | 0.1239 kt | 0.002 kt | Sweden |
| 2050s | 0.1217 kt | 0.1149 kt | 0.0068 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, China or Sweden?
- China, at 0.1217 kt against 0.1149 kt in Sweden as of 2050.
- What is the difference in oats — crop residues between China and Sweden?
- 0.0068 kt, with China ahead.
- How many years of comparable data are there for China and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Sweden rank globally for oats — crop residues?
- China ranks 14th and Sweden ranks 16th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).