China vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- China
- Western Europe
How they compare
Western Europe currently reports 0.2205 kt against 0.1217 kt in China, a difference of 0.0988 kt.
That makes Western Europe's figure about 1.8 times China's.
Across all 65 years both countries report, Western Europe has been ahead every year.
China ranks 14th and Western Europe ranks 15th of 79 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.268 kt | 1.22 kt | 0.9562 kt | Western Europe |
| 1970s | 0.2077 kt | 1.07 kt | 0.8603 kt | Western Europe |
| 1980s | 0.1758 kt | 0.8054 kt | 0.6295 kt | Western Europe |
| 1990s | 0.1988 kt | 0.3993 kt | 0.2004 kt | Western Europe |
| 2000s | 0.1166 kt | 0.2649 kt | 0.1483 kt | Western Europe |
| 2010s | 0.0928 kt | 0.1887 kt | 0.0959 kt | Western Europe |
| 2020s | 0.0977 kt | 0.1889 kt | 0.0913 kt | Western Europe |
| 2030s | 0.1219 kt | 0.2364 kt | 0.1145 kt | Western Europe |
| 2050s | 0.1217 kt | 0.2205 kt | 0.0988 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, China or Western Europe?
- Western Europe, at 0.2205 kt against 0.1217 kt in China as of 2050.
- What is the difference in oats — crop residues between China and Western Europe?
- 0.0988 kt, with Western Europe ahead.
- How many years of comparable data are there for China and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Western Europe rank globally for oats — crop residues?
- China ranks 14th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).