Statizoid

Oats — Crop residues in Western Europe

Western Europe: Oats — Crop residues was 0.2205 kt in 2050. ◆ Volatile

Latest (2050)
0.2205 kt
Rank
15th
of 28 groups
All-time high
1.33 kt
in 1962
All-time low
0.1444 kt
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Western Europe, 1961–2050

0.250.50.7511.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Western Europe recorded 0.2205 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Western Europe peaked at 1.33 kt in 1962 and was at its lowest, 0.1444 kt, in 2023.

Western Europe ranks 15th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Western Europe, year by year

Year kt Change
1961 1.24 kt —
1962 1.33 kt +7.1%
1963 1.29 kt -2.6%
1964 1.17 kt -9.1%
1965 1.11 kt -5.4%
1966 1.16 kt +4.7%
1967 1.28 kt +9.6%
1968 1.23 kt -3.3%
1969 1.2 kt -2.7%
1970 1.02 kt -15.3%
1971 1.2 kt +18.2%
1972 1.16 kt -3.8%
1973 1.13 kt -2.6%
1974 1.18 kt +4.9%
1975 1.15 kt -2.8%
1976 0.88 kt -23.2%
1977 0.9365 kt +6.4%
1978 1.07 kt +14.5%
1979 0.9661 kt -9.9%
1980 0.938 kt -2.9%
1981 0.9225 kt -1.7%
1982 1.04 kt +13.0%
1983 0.7447 kt -28.6%
1984 0.888 kt +19.2%
1985 0.9219 kt +3.8%
1986 0.7093 kt -23.1%
1987 0.6742 kt -4.9%
1988 0.6506 kt -3.5%
1989 0.5617 kt -13.7%
1990 0.5254 kt -6.5%
1991 0.4609 kt -12.3%
1992 0.3737 kt -18.9%
1993 0.4381 kt +17.2%
1994 0.4192 kt -4.3%
1995 0.3565 kt -15.0%
1996 0.3798 kt +6.5%
1997 0.38 kt +0.1%
1998 0.334 kt -12.1%
1999 0.3252 kt -2.6%
2000 0.2729 kt -16.1%
2001 0.2869 kt +5.1%
2002 0.3074 kt +7.1%
2003 0.3108 kt +1.1%
2004 0.3066 kt -1.4%
2005 0.2585 kt -15.7%
2006 0.233 kt -9.9%
2007 0.2062 kt -11.5%
2008 0.2237 kt +8.5%
2009 0.2426 kt +8.4%
2010 0.188 kt -22.5%
2011 0.1729 kt -8.0%
2012 0.1993 kt +15.3%
2013 0.1855 kt -6.9%
2014 0.2186 kt +17.8%
2015 0.2 kt -8.5%
2016 0.1881 kt -6.0%
2017 0.1932 kt +2.7%
2018 0.1766 kt -8.6%
2019 0.1651 kt -6.5%
2020 0.195 kt +18.1%
2021 0.2169 kt +11.2%
2022 0.1993 kt -8.1%
2023 0.1444 kt -27.5%
2030 0.2364 kt +63.7%
2050 0.2205 kt -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.22 kt 1.11 kt 1.33 kt 9
1970s 1.07 kt 0.88 kt 1.2 kt 10
1980s 0.8054 kt 0.5617 kt 1.04 kt 10
1990s 0.3993 kt 0.3252 kt 0.5254 kt 10
2000s 0.2649 kt 0.2062 kt 0.3108 kt 10
2010s 0.1887 kt 0.1651 kt 0.2186 kt 10
2020s 0.1889 kt 0.1444 kt 0.2169 kt 4
2030s 0.2364 kt 0.2364 kt 0.2364 kt 1
2050s 0.2205 kt 0.2205 kt 0.2205 kt 1

Countries ranked near Western Europe

  1. 12 Germany 0.1253 kt compare
  2. 13 Belarus 0.1238 kt compare
  3. 14 China 0.1217 kt compare
  4. 14 China, mainland 0.1217 kt compare
  5. 16 Sweden 0.1149 kt compare
  6. 17 United Kingdom of Great Britain and Northern Ireland 0.0953 kt compare
  7. 18 Brazil 0.0948 kt compare

See the full ranking of 116 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is oats — crop residues in Western Europe?
Oats — crop residues in Western Europe was 0.2205 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Western Europe?
The highest recorded value was 1.33 kt in 1962.
What is the lowest oats — crop residues recorded in Western Europe?
The lowest recorded value was 0.1444 kt in 2023.
How does Western Europe rank for oats — crop residues?
Western Europe ranks 15th out of 28 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/western-europe/">Oats — Crop residues in Western Europe</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).