Brazil vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- Brazil
- Western Europe
How they compare
Western Europe currently reports 0.2205 kt against 0.0948 kt in Brazil, a difference of 0.1257 kt.
That makes Western Europe's figure about 2.3 times Brazil's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Western Europe ahead.
Brazil ranks 18th and Western Europe ranks 15th of 79 countries.
Across the 9 decades both report, Brazil averaged higher in 1 and Western Europe in 8.
Head to head by decade
| Decade | Brazil | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0062 kt | 1.22 kt | 1.22 kt | Western Europe |
| 1970s | 0.0097 kt | 1.07 kt | 1.06 kt | Western Europe |
| 1980s | 0.0303 kt | 0.8054 kt | 0.7751 kt | Western Europe |
| 1990s | 0.0566 kt | 0.3993 kt | 0.3427 kt | Western Europe |
| 2000s | 0.0727 kt | 0.2649 kt | 0.1922 kt | Western Europe |
| 2010s | 0.1121 kt | 0.1887 kt | 0.0766 kt | Western Europe |
| 2020s | 0.1971 kt | 0.1889 kt | 0.0082 kt | Brazil |
| 2030s | 0.0928 kt | 0.2364 kt | 0.1436 kt | Western Europe |
| 2050s | 0.0948 kt | 0.2205 kt | 0.1257 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Brazil or Western Europe?
- Western Europe, at 0.2205 kt against 0.0948 kt in Brazil as of 2050.
- What is the difference in oats — crop residues between Brazil and Western Europe?
- 0.1257 kt, with Western Europe ahead.
- How many years of comparable data are there for Brazil and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Western Europe rank globally for oats — crop residues?
- Brazil ranks 18th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).