Sweden vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- Sweden
- Western Europe
How they compare
Western Europe currently reports 0.2205 kt against 0.1149 kt in Sweden, a difference of 0.1056 kt.
That makes Western Europe's figure about 1.9 times Sweden's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Sweden ranks 16th and Western Europe ranks 15th of 79 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sweden | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2267 kt | 1.22 kt | 0.9975 kt | Western Europe |
| 1970s | 0.2522 kt | 1.07 kt | 0.8157 kt | Western Europe |
| 1980s | 0.2551 kt | 0.8054 kt | 0.5503 kt | Western Europe |
| 1990s | 0.1905 kt | 0.3993 kt | 0.2087 kt | Western Europe |
| 2000s | 0.1469 kt | 0.2649 kt | 0.118 kt | Western Europe |
| 2010s | 0.1072 kt | 0.1887 kt | 0.0815 kt | Western Europe |
| 2020s | 0.1006 kt | 0.1889 kt | 0.0883 kt | Western Europe |
| 2030s | 0.1239 kt | 0.2364 kt | 0.1125 kt | Western Europe |
| 2050s | 0.1149 kt | 0.2205 kt | 0.1056 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Sweden or Western Europe?
- Western Europe, at 0.2205 kt against 0.1149 kt in Sweden as of 2050.
- What is the difference in oats — crop residues between Sweden and Western Europe?
- 0.1056 kt, with Western Europe ahead.
- How many years of comparable data are there for Sweden and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Sweden and Western Europe rank globally for oats — crop residues?
- Sweden ranks 16th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).