Democratic Republic of the Congo vs European Union (27): Oats — Crop residues
Oats — Crop residues over time
- Democratic Republic of the Congo
- European Union (27)
How they compare
European Union (27) currently reports 1.22 kt against 0.0016 kt in Democratic Republic of the Congo, a difference of 1.22 kt.
That makes European Union (27)'s figure about 763.6 times Democratic Republic of the Congo's.
Across all 10 years both countries report, European Union (27) has been ahead every year.
Democratic Republic of the Congo ranks 6th and European Union (27) ranks 6th of 9 countries.
European Union (27) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 2.72 kt | 2.72 kt | European Union (27) |
| 1970s | 0.0016 kt | 2.59 kt | 2.59 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Democratic Republic of the Congo or European Union (27)?
- European Union (27), at 1.22 kt against 0.0016 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in oats — crop residues between Democratic Republic of the Congo and European Union (27)?
- 1.22 kt, with European Union (27) ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and European Union (27)?
- 10 years are reported by both, from 1961 to 1970.
- How do Democratic Republic of the Congo and European Union (27) rank globally for oats — crop residues?
- Democratic Republic of the Congo ranks 6th and European Union (27) ranks 6th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).