Eastern Europe vs Russian Federation: Oats — Crop residues
Oats — Crop residues over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 1.92 kt against 1.32 kt in Russian Federation, a difference of 0.6 kt.
That makes Eastern Europe's figure about 1.5 times Russian Federation's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 4th and Russian Federation ranks 3rd of 28 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.64 kt | 1.88 kt | 0.7563 kt | Eastern Europe |
| 2000s | 1.78 kt | 1.13 kt | 0.6477 kt | Eastern Europe |
| 2010s | 1.46 kt | 0.9319 kt | 0.5238 kt | Eastern Europe |
| 2020s | 1.25 kt | 0.76 kt | 0.4916 kt | Eastern Europe |
| 2030s | 1.98 kt | 1.34 kt | 0.6455 kt | Eastern Europe |
| 2050s | 1.92 kt | 1.32 kt | 0.601 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Europe or Russian Federation?
- Eastern Europe, at 1.92 kt against 1.32 kt in Russian Federation as of 2050.
- What is the difference in oats — crop residues between Eastern Europe and Russian Federation?
- 0.6 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Russian Federation rank globally for oats — crop residues?
- Eastern Europe ranks 4th and Russian Federation ranks 3rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).