Eastern Europe vs Türkiye: Oats — Crop residues
Oats — Crop residues over time
- Eastern Europe
- Türkiye
How they compare
Eastern Europe currently reports 1.92 kt against 0.0596 kt in Türkiye, a difference of 1.86 kt.
That makes Eastern Europe's figure about 32.2 times Türkiye's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 4th and Türkiye ranks 2nd of 28 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.68 kt | 0.1098 kt | 2.57 kt | Eastern Europe |
| 1970s | 3.88 kt | 0.0822 kt | 3.79 kt | Eastern Europe |
| 1980s | 3.99 kt | 0.0598 kt | 3.93 kt | Eastern Europe |
| 1990s | 2.83 kt | 0.0515 kt | 2.78 kt | Eastern Europe |
| 2000s | 1.78 kt | 0.0469 kt | 1.73 kt | Eastern Europe |
| 2010s | 1.46 kt | 0.0418 kt | 1.41 kt | Eastern Europe |
| 2020s | 1.25 kt | 0.0599 kt | 1.19 kt | Eastern Europe |
| 2030s | 1.98 kt | 0.0528 kt | 1.93 kt | Eastern Europe |
| 2050s | 1.92 kt | 0.0596 kt | 1.86 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Europe or Türkiye?
- Eastern Europe, at 1.92 kt against 0.0596 kt in Türkiye as of 2050.
- What is the difference in oats — crop residues between Eastern Europe and Türkiye?
- 1.86 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Türkiye rank globally for oats — crop residues?
- Eastern Europe ranks 4th and Türkiye ranks 2nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).