Ecuador vs Tajikistan: Oats — Crop residues

Ecuador
0.0006 kt
in 2050
Tajikistan
0.0006 kt
in 2050
Ecuador rank
62nd
Tajikistan rank
62nd

Oats — Crop residues over time

  • Ecuador
  • Tajikistan
0000.0010.0010.001196120052050

How they compare

Ecuador currently reports 0.0006 kt against 0.0006 kt in Tajikistan, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Tajikistan ahead.

Ecuador ranks 62nd and Tajikistan ranks 62nd of 79 countries.

Tajikistan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ecuador Tajikistan Difference Ahead
1990s 0.0003 kt 0.0004 kt 0.0001 kt Tajikistan
2000s 0.0003 kt 0.0004 kt 0.0001 kt Tajikistan
2010s 0.0003 kt 0.0007 kt 0.0004 kt Tajikistan
2020s 0.0003 kt 0.0006 kt 0.0004 kt Tajikistan
2030s 0.0005 kt 0.0006 kt 0.0001 kt Tajikistan
2050s 0.0006 kt 0.0006 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Ecuador or Tajikistan?
Ecuador, at 0.0006 kt against 0.0006 kt in Tajikistan as of 2050.
What is the difference in oats — crop residues between Ecuador and Tajikistan?
0 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Ecuador and Tajikistan rank globally for oats — crop residues?
Ecuador ranks 62nd and Tajikistan ranks 62nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Tajikistan: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/ecuador/tajikistan/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).