What is oats — crop residues in Ecuador?

Oats — crop residues in Ecuador was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest oats — crop residues recorded in Ecuador?

The highest recorded value was 0.0008 kt in 1996.

What is the lowest oats — crop residues recorded in Ecuador?

The lowest recorded value was 0 kt in 1984.

How does Ecuador rank for oats — crop residues?

Ecuador ranks 62nd out of 79 countries with data for 2050.

Where does this Ecuador data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Oats — Crop residues in Ecuador

Name: Oats — Crop residues in Ecuador
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Ecuador: Oats — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)

0.0006 kt

World rank

62nd

of 79 countries

All-time high

0.0008 kt

in 1996

All-time low

0 kt

in 1984

Years of data

1961–2050

Oats — Crop residues in Ecuador, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ecuador recorded 0.0006 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Ecuador peaked at 0.0008 kt in 1996 and was at its lowest, 0 kt, in 1984.

Ecuador ranks 62nd of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Ecuador, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Ecuador, 1961 to 2050.
Year	kt	Change
1961	0.0001 kt	—
1962	0.0001 kt	+0.0%
1963	0.0001 kt	+0.0%
1964	0.0001 kt	+0.0%
1965	0.0001 kt	+0.0%
1966	0.0001 kt	+0.0%
1967	0.0001 kt	+0.0%
1968	0.0001 kt	+0.0%
1969	0.0001 kt	+0.0%
1970	0.0002 kt	+100.0%
1971	0.0004 kt	+100.0%
1972	0.0002 kt	-50.0%
1973	0.0002 kt	+0.0%
1974	0.0001 kt	-50.0%
1975	0.0001 kt	+0.0%
1976	0.0001 kt	+0.0%
1977	0.0001 kt	+0.0%
1978	0.0001 kt	+0.0%
1979	0.0001 kt	+0.0%
1980	0.0001 kt	+0.0%
1981	0.0001 kt	+0.0%
1982	0.0001 kt	+0.0%
1983	0.0001 kt	+0.0%
1984	0 kt	-100.0%
1985	0.0002 kt	—
1986	0.0003 kt	+50.0%
1987	0.0005 kt	+66.7%
1988	0.0004 kt	-20.0%
1989	0.0002 kt	-50.0%
1990	0.0003 kt	+50.0%
1991	0.0003 kt	+0.0%
1992	0.0002 kt	-33.3%
1993	0.0003 kt	+50.0%
1994	0.0003 kt	+0.0%
1995	0.0003 kt	+0.0%
1996	0.0008 kt	+166.7%
1997	0.0002 kt	-75.0%
1998	0.0003 kt	+50.0%
1999	0.0003 kt	+0.0%
2000	0.0004 kt	+33.3%
2001	0.0001 kt	-75.0%
2002	0.0002 kt	+100.0%
2003	0.0001 kt	-50.0%
2004	0.0002 kt	+100.0%
2005	0.0003 kt	+50.0%
2006	0.0003 kt	+0.0%
2007	0.0003 kt	+0.0%
2008	0.0003 kt	+0.0%
2009	0.0003 kt	+0.0%
2010	0.0003 kt	+0.0%
2011	0.0003 kt	+0.0%
2012	0.0003 kt	+0.0%
2013	0.0003 kt	+0.0%
2014	0.0003 kt	+0.0%
2015	0.0003 kt	+0.0%
2016	0.0003 kt	+0.0%
2017	0.0003 kt	+0.0%
2018	0.0002 kt	-33.3%
2019	0.0002 kt	+0.0%
2020	0.0003 kt	+50.0%
2021	0.0003 kt	+0.0%
2022	0.0003 kt	+0.0%
2023	0.0002 kt	-33.3%
2030	0.0005 kt	+150.0%
2050	0.0006 kt	+20.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0001 kt	0.0001 kt	0.0001 kt	9
1970s	0.0002 kt	0.0001 kt	0.0004 kt	10
1980s	0.0002 kt	0 kt	0.0005 kt	10
1990s	0.0003 kt	0.0002 kt	0.0008 kt	10
2000s	0.0003 kt	0.0001 kt	0.0004 kt	10
2010s	0.0003 kt	0.0002 kt	0.0003 kt	10
2020s	0.0003 kt	0.0002 kt	0.0003 kt	4
2030s	0.0005 kt	0.0005 kt	0.0005 kt	1
2050s	0.0006 kt	0.0006 kt	0.0006 kt	1

Countries ranked near Ecuador

59 Luxembourg 0.001 kt compare
60 North Macedonia 0.0008 kt compare
60 Tunisia 0.0008 kt compare
62 Kyrgyzstan 0.0006 kt compare
62 Tajikistan 0.0006 kt compare
65 Georgia 0.0005 kt compare

See the full ranking of 116 places →

More climate change data for Ecuador

Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
Emissions from livestock — Emissions 17.95 kt (2050)
Emissions from livestock — Emissions 515.62 kt (2050)
Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
Emissions from crops — Emissions 5.62 kt (2050)
Emissions from crops — Emissions 86.54 kt (2050)

All data for Ecuador →

Frequently asked questions

What is oats — crop residues in Ecuador?: Oats — crop residues in Ecuador was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Ecuador?: The highest recorded value was 0.0008 kt in 1996.
What is the lowest oats — crop residues recorded in Ecuador?: The lowest recorded value was 0 kt in 1984.
How does Ecuador rank for oats — crop residues?: Ecuador ranks 62nd out of 79 countries with data for 2050.
Where does this Ecuador data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/ecuador/

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About this data

Indicator: Oats — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 116 places, 6,183 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).