What is oats — crop residues in Luxembourg?

Oats — crop residues in Luxembourg was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest oats — crop residues recorded in Luxembourg?

The highest recorded value was 0.0017 kt in 2003.

What is the lowest oats — crop residues recorded in Luxembourg?

The lowest recorded value was 0.0007 kt in 2011.

How does Luxembourg rank for oats — crop residues?

Luxembourg ranks 59th out of 79 countries with data for 2050.

Where does this Luxembourg data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Oats — Crop residues in Luxembourg

Name: Oats — Crop residues in Luxembourg
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Luxembourg: Oats — Crop residues was 0.001 kt in 2050. ▼ Falling

Latest (2050)

0.001 kt

World rank

59th

of 79 countries

All-time high

0.0017 kt

in 2003

All-time low

0.0007 kt

in 2011

Years of data

2000–2050

Oats — Crop residues in Luxembourg, 2000–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Luxembourg is 0.001 kt, measured in 2050.

Over the whole period, oats — crop residues in Luxembourg peaked at 0.0017 kt in 2003 and was at its lowest, 0.0007 kt, in 2011.

Luxembourg ranks 59th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Oats — Crop residues in Luxembourg, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Luxembourg, 2000 to 2050.
Year	kt	Change
2000	0.0014 kt	—
2001	0.0012 kt	-14.3%
2002	0.0016 kt	+33.3%
2003	0.0017 kt	+6.2%
2004	0.0015 kt	-11.8%
2005	0.0012 kt	-20.0%
2006	0.001 kt	-16.7%
2007	0.0009 kt	-10.0%
2008	0.001 kt	+11.1%
2009	0.0011 kt	+10.0%
2010	0.0008 kt	-27.3%
2011	0.0007 kt	-12.5%
2012	0.0007 kt	+0.0%
2013	0.0009 kt	+28.6%
2014	0.0009 kt	+0.0%
2015	0.0009 kt	+0.0%
2016	0.0008 kt	-11.1%
2017	0.0009 kt	+12.5%
2018	0.0011 kt	+22.2%
2019	0.0011 kt	+0.0%
2020	0.0013 kt	+18.2%
2021	0.0011 kt	-15.4%
2022	0.0013 kt	+18.2%
2023	0.0008 kt	-38.5%
2030	0.0011 kt	+37.5%
2050	0.001 kt	-9.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
2000s	0.0013 kt	0.0009 kt	0.0017 kt	10
2010s	0.0009 kt	0.0007 kt	0.0011 kt	10
2020s	0.0011 kt	0.0008 kt	0.0013 kt	4
2030s	0.0011 kt	0.0011 kt	0.0011 kt	1
2050s	0.001 kt	0.001 kt	0.001 kt	1

Countries ranked near Luxembourg

56 Kenya 0.0013 kt compare
56 Netherlands (Kingdom of the) 0.0013 kt compare
58 Slovenia 0.0011 kt compare
60 North Macedonia 0.0008 kt compare
60 Tunisia 0.0008 kt compare
62 Ecuador 0.0006 kt compare
62 Kyrgyzstan 0.0006 kt compare
62 Tajikistan 0.0006 kt compare

See the full ranking of 116 places →

More climate change data for Luxembourg

Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
Emissions from livestock — Emissions 0.3512 kt (2050)
Emissions from livestock — Emissions 14.1 kt (2050)
Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
Emissions from crops — Emissions 0.3196 kt (2050)
Emissions from crops — Emissions 0.0141 kt (2050)

All data for Luxembourg →

Frequently asked questions

What is oats — crop residues in Luxembourg?: Oats — crop residues in Luxembourg was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Luxembourg?: The highest recorded value was 0.0017 kt in 2003.
What is the lowest oats — crop residues recorded in Luxembourg?: The lowest recorded value was 0.0007 kt in 2011.
How does Luxembourg rank for oats — crop residues?: Luxembourg ranks 59th out of 79 countries with data for 2050.
Where does this Luxembourg data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/luxembourg/

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About this data

Indicator: Oats — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 116 places, 6,183 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).