Luxembourg vs North Macedonia: Oats — Crop residues
Oats — Crop residues over time
- Luxembourg
- North Macedonia
How they compare
Luxembourg currently reports 0.001 kt against 0.0008 kt in North Macedonia, a difference of 0.0002 kt.
That makes Luxembourg's figure about 1.2 times North Macedonia's.
The two have swapped places 8 times across 26 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 59th and North Macedonia ranks 60th of 79 countries.
Across the 5 decades both report, Luxembourg averaged higher in 4 and North Macedonia in 1.
Head to head by decade
| Decade | Luxembourg | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0013 kt | 0.0007 kt | 0.0005 kt | Luxembourg |
| 2010s | 0.0009 kt | 0.0011 kt | 0.0002 kt | North Macedonia |
| 2020s | 0.0011 kt | 0.001 kt | 0.0001 kt | Luxembourg |
| 2030s | 0.0011 kt | 0.0008 kt | 0.0003 kt | Luxembourg |
| 2050s | 0.001 kt | 0.0008 kt | 0.0002 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Luxembourg or North Macedonia?
- Luxembourg, at 0.001 kt against 0.0008 kt in North Macedonia as of 2050.
- What is the difference in oats — crop residues between Luxembourg and North Macedonia?
- 0.0002 kt, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and North Macedonia?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and North Macedonia rank globally for oats — crop residues?
- Luxembourg ranks 59th and North Macedonia ranks 60th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).