Luxembourg vs Tunisia: Oats — Crop residues

Luxembourg
0.001 kt
in 2050
Tunisia
0.0008 kt
in 2050
Luxembourg rank
59th
Tunisia rank
60th

Oats — Crop residues over time

  • Luxembourg
  • Tunisia
0.0010.0020.0030.0040.005196120052050

How they compare

Luxembourg currently reports 0.001 kt against 0.0008 kt in Tunisia, a difference of 0.0002 kt.

That makes Luxembourg's figure about 1.2 times Tunisia's.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 59th and Tunisia ranks 60th of 79 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Luxembourg Tunisia Difference Ahead
2000s 0.0013 kt 0.0008 kt 0.0005 kt Luxembourg
2010s 0.0009 kt 0.0007 kt 0.0001 kt Luxembourg
2020s 0.0011 kt 0.0007 kt 0.0004 kt Luxembourg
2030s 0.0011 kt 0.0007 kt 0.0004 kt Luxembourg
2050s 0.001 kt 0.0008 kt 0.0002 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Luxembourg or Tunisia?
Luxembourg, at 0.001 kt against 0.0008 kt in Tunisia as of 2050.
What is the difference in oats — crop residues between Luxembourg and Tunisia?
0.0002 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Tunisia?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Tunisia rank globally for oats — crop residues?
Luxembourg ranks 59th and Tunisia ranks 60th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Tunisia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/luxembourg/tunisia/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).