Luxembourg vs Slovenia: Oats — Crop residues

Luxembourg
0.001 kt
in 2050
Slovenia
0.0011 kt
in 2050
Luxembourg rank
59th
Slovenia rank
58th

Oats — Crop residues over time

  • Luxembourg
  • Slovenia
0.0010.0010.002199220212050

How they compare

Slovenia currently reports 0.0011 kt against 0.001 kt in Luxembourg, a difference of 0.0001 kt.

That makes Slovenia's figure about 1.1 times Luxembourg's.

The two have swapped places 5 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 59th and Slovenia ranks 58th of 79 countries.

Across the 5 decades both report, Luxembourg averaged higher in 3 and Slovenia in 2.

Head to head by decade

Decade Luxembourg Slovenia Difference Ahead
2000s 0.0013 kt 0.001 kt 0.0003 kt Luxembourg
2010s 0.0009 kt 0.0007 kt 0.0001 kt Luxembourg
2020s 0.0011 kt 0.0005 kt 0.0006 kt Luxembourg
2030s 0.0011 kt 0.0012 kt 0.0001 kt Slovenia
2050s 0.001 kt 0.0011 kt 0.0001 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Luxembourg or Slovenia?
Slovenia, at 0.0011 kt against 0.001 kt in Luxembourg as of 2050.
What is the difference in oats — crop residues between Luxembourg and Slovenia?
0.0001 kt, with Slovenia ahead.
How many years of comparable data are there for Luxembourg and Slovenia?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Slovenia rank globally for oats — crop residues?
Luxembourg ranks 59th and Slovenia ranks 58th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Luxembourg vs Slovenia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/luxembourg/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/luxembourg/slovenia/">Luxembourg vs Slovenia: Oats — Crop residues</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).