Morocco vs New Zealand: Oats — Crop residues
Oats — Crop residues over time
- Morocco
- New Zealand
How they compare
New Zealand currently reports 0.0067 kt against 0.0058 kt in Morocco, a difference of 0.0009 kt.
That makes New Zealand's figure about 1.2 times Morocco's.
The two have swapped places 30 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Morocco ranks 52nd and New Zealand ranks 50th of 79 countries.
Across the 9 decades both report, Morocco averaged higher in 3 and New Zealand in 6.
Head to head by decade
| Decade | Morocco | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0047 kt | 0.0065 kt | 0.0018 kt | New Zealand |
| 1970s | 0.005 kt | 0.0091 kt | 0.0041 kt | New Zealand |
| 1980s | 0.0122 kt | 0.0104 kt | 0.0018 kt | Morocco |
| 1990s | 0.0098 kt | 0.0083 kt | 0.0014 kt | Morocco |
| 2000s | 0.0046 kt | 0.0046 kt | 0.0001 kt | New Zealand |
| 2010s | 0.0089 kt | 0.0049 kt | 0.004 kt | Morocco |
| 2020s | 0.0035 kt | 0.0042 kt | 0.0007 kt | New Zealand |
| 2030s | 0.0053 kt | 0.0058 kt | 0.0005 kt | New Zealand |
| 2050s | 0.0058 kt | 0.0067 kt | 0.0009 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Morocco or New Zealand?
- New Zealand, at 0.0067 kt against 0.0058 kt in Morocco as of 2050.
- What is the difference in oats — crop residues between Morocco and New Zealand?
- 0.0009 kt, with New Zealand ahead.
- How many years of comparable data are there for Morocco and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and New Zealand rank globally for oats — crop residues?
- Morocco ranks 52nd and New Zealand ranks 50th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).