Morocco vs Slovakia: Oats — Crop residues

Morocco
0.0058 kt
in 2050
Slovakia
0.0068 kt
in 2050
Morocco rank
52nd
Slovakia rank
49th

Oats — Crop residues over time

  • Morocco
  • Slovakia
00.0050.010.0150.02196120052050

How they compare

Slovakia currently reports 0.0068 kt against 0.0058 kt in Morocco, a difference of 0.001 kt.

That makes Slovakia's figure about 1.2 times Morocco's.

The two have swapped places 9 times across 33 shared years of data; in 1993 it was Morocco ahead.

Morocco ranks 52nd and Slovakia ranks 49th of 79 countries.

Across the 6 decades both report, Morocco averaged higher in 2 and Slovakia in 4.

Head to head by decade

Decade Morocco Slovakia Difference Ahead
1990s 0.0088 kt 0.0077 kt 0.0011 kt Morocco
2000s 0.0046 kt 0.0076 kt 0.0031 kt Slovakia
2010s 0.0089 kt 0.0061 kt 0.0028 kt Morocco
2020s 0.0035 kt 0.0052 kt 0.0016 kt Slovakia
2030s 0.0053 kt 0.0075 kt 0.0022 kt Slovakia
2050s 0.0058 kt 0.0068 kt 0.001 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Morocco or Slovakia?
Slovakia, at 0.0068 kt against 0.0058 kt in Morocco as of 2050.
What is the difference in oats — crop residues between Morocco and Slovakia?
0.001 kt, with Slovakia ahead.
How many years of comparable data are there for Morocco and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Morocco and Slovakia rank globally for oats — crop residues?
Morocco ranks 52nd and Slovakia ranks 49th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Slovakia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/morocco/slovak-republic/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).