Northern Europe vs Republic of Moldova: Oats — Crop residues
Oats — Crop residues over time
- Northern Europe
- Republic of Moldova
How they compare
Northern Europe currently reports 0.5457 kt against 0.0011 kt in Republic of Moldova, a difference of 0.5446 kt.
That makes Northern Europe's figure about 496.1 times Republic of Moldova's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 9th and Republic of Moldova ranks 8th of 28 groups.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6037 kt | 0.0015 kt | 0.6022 kt | Northern Europe |
| 2000s | 0.626 kt | 0.0009 kt | 0.6251 kt | Northern Europe |
| 2010s | 0.5791 kt | 0.0005 kt | 0.5786 kt | Northern Europe |
| 2020s | 0.6488 kt | 0.0003 kt | 0.6484 kt | Northern Europe |
| 2030s | 0.5879 kt | 0.0011 kt | 0.5868 kt | Northern Europe |
| 2050s | 0.5457 kt | 0.0011 kt | 0.5446 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern Europe or Republic of Moldova?
- Northern Europe, at 0.5457 kt against 0.0011 kt in Republic of Moldova as of 2050.
- What is the difference in oats — crop residues between Northern Europe and Republic of Moldova?
- 0.5446 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Northern Europe and Republic of Moldova rank globally for oats — crop residues?
- Northern Europe ranks 9th and Republic of Moldova ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).