Oats — Crop residues in Northern Europe

Northern Europe: Oats — Crop residues was 0.5457 kt in 2050. ▼ Falling

Latest (2050)
0.5457 kt
Rank
9th
of 28 groups
All-time high
0.9696 kt
in 1971
All-time low
0.496 kt
in 2010
Years of data
65
1961–2050

Oats — Crop residues in Northern Europe, 1961–2050

00.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Europe recorded 0.5457 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Northern Europe peaked at 0.9696 kt in 1971 and was at its lowest, 0.496 kt, in 2010.

Northern Europe ranks 9th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Northern Europe, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Northern Europe, 1961 to 2050.
Year kt Change
1961 0.9559 kt
1962 0.8356 kt -12.6%
1963 0.8133 kt -2.7%
1964 0.8361 kt +2.8%
1965 0.8277 kt -1.0%
1966 0.7715 kt -6.8%
1967 0.8595 kt +11.4%
1968 0.8803 kt +2.4%
1969 0.8158 kt -7.3%
1970 0.8958 kt +9.8%
1971 0.9696 kt +8.2%
1972 0.8678 kt -10.5%
1973 0.7577 kt -12.7%
1974 0.7949 kt +4.9%
1975 0.7493 kt -5.7%
1976 0.7305 kt -2.5%
1977 0.6721 kt -8.0%
1978 0.6751 kt +0.4%
1979 0.6638 kt -1.7%
1980 0.6796 kt +2.4%
1981 0.69 kt +1.5%
1982 0.7148 kt +3.6%
1983 0.6194 kt -13.3%
1984 0.7373 kt +19.0%
1985 0.6941 kt -5.9%
1986 0.6246 kt -10.0%
1987 0.5465 kt -12.5%
1988 0.582 kt +6.5%
1989 0.6716 kt +15.4%
1990 0.7351 kt +9.5%
1991 0.6271 kt -14.7%
1992 0.5233 kt -16.6%
1993 0.6233 kt +19.1%
1994 0.6053 kt -2.9%
1995 0.5763 kt -4.8%
1996 0.6554 kt +13.7%
1997 0.6627 kt +1.1%
1998 0.6089 kt -8.1%
1999 0.5745 kt -5.6%
2000 0.6821 kt +18.7%
2001 0.6364 kt -6.7%
2002 0.7057 kt +10.9%
2003 0.6716 kt -4.8%
2004 0.596 kt -11.3%
2005 0.5522 kt -7.3%
2006 0.5429 kt -1.7%
2007 0.627 kt +15.5%
2008 0.6478 kt +3.3%
2009 0.5984 kt -7.6%
2010 0.496 kt -17.1%
2011 0.5328 kt +7.4%
2012 0.568 kt +6.6%
2013 0.6621 kt +16.6%
2014 0.574 kt -13.3%
2015 0.5746 kt +0.1%
2016 0.6108 kt +6.3%
2017 0.6057 kt -0.8%
2018 0.5165 kt -14.7%
2019 0.6505 kt +25.9%
2020 0.7403 kt +13.8%
2021 0.6134 kt -17.1%
2022 0.6957 kt +13.4%
2023 0.5457 kt -21.6%
2030 0.5879 kt +7.7%
2050 0.5457 kt -7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.844 kt 0.7715 kt 0.9559 kt 9
1970s 0.7777 kt 0.6638 kt 0.9696 kt 10
1980s 0.656 kt 0.5465 kt 0.7373 kt 10
1990s 0.6192 kt 0.5233 kt 0.7351 kt 10
2000s 0.626 kt 0.5429 kt 0.7057 kt 10
2010s 0.5791 kt 0.496 kt 0.6621 kt 10
2020s 0.6488 kt 0.5457 kt 0.7403 kt 4
2030s 0.5879 kt 0.5879 kt 0.5879 kt 1
2050s 0.5457 kt 0.5457 kt 0.5457 kt 1

Countries ranked near Northern Europe

  1. 6 Australia 0.3635 kt compare
  2. 6 Democratic Republic of the Congo 0.0016 kt compare
  3. 7 Argentina 0.2233 kt compare
  4. 8 Poland 0.2121 kt compare
  5. 8 Republic of Moldova 0.0011 kt compare
  6. 9 Finland 0.1737 kt compare
  7. 9 Syrian Arab Republic 0 kt compare
  8. 10 Spain 0.162 kt compare
  9. 11 Ukraine 0.1424 kt compare
  10. 12 Germany 0.1253 kt compare

See the full ranking of 116 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is oats — crop residues in Northern Europe?
Oats — crop residues in Northern Europe was 0.5457 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Northern Europe?
The highest recorded value was 0.9696 kt in 1971.
What is the lowest oats — crop residues recorded in Northern Europe?
The lowest recorded value was 0.496 kt in 2010.
How does Northern Europe rank for oats — crop residues?
Northern Europe ranks 9th out of 28 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).