Northern Europe vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 0.5457 kt against 0.162 kt in Spain, a difference of 0.3837 kt.
That makes Northern Europe's figure about 3.4 times Spain's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 9th and Spain ranks 10th of 28 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.844 kt | 0.1215 kt | 0.7225 kt | Northern Europe |
| 1970s | 0.7777 kt | 0.1177 kt | 0.66 kt | Northern Europe |
| 1980s | 0.656 kt | 0.121 kt | 0.535 kt | Northern Europe |
| 1990s | 0.6192 kt | 0.1043 kt | 0.5149 kt | Northern Europe |
| 2000s | 0.626 kt | 0.1792 kt | 0.4469 kt | Northern Europe |
| 2010s | 0.5791 kt | 0.1822 kt | 0.3969 kt | Northern Europe |
| 2020s | 0.6488 kt | 0.184 kt | 0.4647 kt | Northern Europe |
| 2030s | 0.5879 kt | 0.1818 kt | 0.4061 kt | Northern Europe |
| 2050s | 0.5457 kt | 0.162 kt | 0.3837 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern Europe or Spain?
- Northern Europe, at 0.5457 kt against 0.162 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Northern Europe and Spain?
- 0.3837 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Spain rank globally for oats — crop residues?
- Northern Europe ranks 9th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).