Germany vs Northern Europe: Oats — Crop residues
Oats — Crop residues over time
- Germany
- Northern Europe
How they compare
Northern Europe currently reports 0.5457 kt against 0.1253 kt in Germany, a difference of 0.4204 kt.
That makes Northern Europe's figure about 4.4 times Germany's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Germany ranks 12th and Northern Europe ranks 9th of 79 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5526 kt | 0.844 kt | 0.2914 kt | Northern Europe |
| 1970s | 0.598 kt | 0.7777 kt | 0.1796 kt | Northern Europe |
| 1980s | 0.4786 kt | 0.656 kt | 0.1774 kt | Northern Europe |
| 1990s | 0.2483 kt | 0.6192 kt | 0.3709 kt | Northern Europe |
| 2000s | 0.1527 kt | 0.626 kt | 0.4734 kt | Northern Europe |
| 2010s | 0.0941 kt | 0.5791 kt | 0.485 kt | Northern Europe |
| 2020s | 0.1067 kt | 0.6488 kt | 0.5421 kt | Northern Europe |
| 2030s | 0.1342 kt | 0.5879 kt | 0.4537 kt | Northern Europe |
| 2050s | 0.1253 kt | 0.5457 kt | 0.4204 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or Northern Europe?
- Northern Europe, at 0.5457 kt against 0.1253 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and Northern Europe?
- 0.4204 kt, with Northern Europe ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Northern Europe rank globally for oats — crop residues?
- Germany ranks 12th and Northern Europe ranks 9th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).