Northern Europe vs Ukraine: Oats — Crop residues
Oats — Crop residues over time
- Northern Europe
- Ukraine
How they compare
Northern Europe currently reports 0.5457 kt against 0.1424 kt in Ukraine, a difference of 0.4033 kt.
That makes Northern Europe's figure about 3.8 times Ukraine's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 9th and Ukraine ranks 11th of 28 groups.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6037 kt | 0.2016 kt | 0.4021 kt | Northern Europe |
| 2000s | 0.626 kt | 0.1668 kt | 0.4592 kt | Northern Europe |
| 2010s | 0.5791 kt | 0.0927 kt | 0.4864 kt | Northern Europe |
| 2020s | 0.6488 kt | 0.0786 kt | 0.5702 kt | Northern Europe |
| 2030s | 0.5879 kt | 0.1513 kt | 0.4366 kt | Northern Europe |
| 2050s | 0.5457 kt | 0.1424 kt | 0.4033 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern Europe or Ukraine?
- Northern Europe, at 0.5457 kt against 0.1424 kt in Ukraine as of 2050.
- What is the difference in oats — crop residues between Northern Europe and Ukraine?
- 0.4033 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Northern Europe and Ukraine rank globally for oats — crop residues?
- Northern Europe ranks 9th and Ukraine ranks 11th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).