Americas vs OECD: Oats — Crop residues

Americas
1.89 kt
in 2050
OECD
3.55 kt
in 2050
Americas rank
5th
OECD rank
2nd

Oats — Crop residues over time

  • Americas
  • OECD
246810196120052050

How they compare

OECD currently reports 3.55 kt against 1.89 kt in Americas, a difference of 1.66 kt.

That makes OECD's figure about 1.9 times Americas's.

Across all 65 years both countries report, OECD has been ahead every year.

Americas ranks 5th and OECD ranks 2nd of 28 groups.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Americas OECD Difference Ahead
1960s 4.91 kt 8.87 kt 3.96 kt OECD
1970s 3.61 kt 7.15 kt 3.55 kt OECD
1980s 2.43 kt 5.39 kt 2.96 kt OECD
1990s 1.7 kt 3.85 kt 2.15 kt OECD
2000s 1.43 kt 3.38 kt 1.95 kt OECD
2010s 1.28 kt 2.97 kt 1.69 kt OECD
2020s 1.46 kt 3.16 kt 1.7 kt OECD
2030s 1.73 kt 3.57 kt 1.84 kt OECD
2050s 1.89 kt 3.55 kt 1.66 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Americas or OECD?
OECD, at 3.55 kt against 1.89 kt in Americas as of 2050.
What is the difference in oats — crop residues between Americas and OECD?
1.66 kt, with OECD ahead.
How many years of comparable data are there for Americas and OECD?
65 years are reported by both, from 1961 to 2050.
How do Americas and OECD rank globally for oats — crop residues?
Americas ranks 5th and OECD ranks 2nd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs OECD: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/americas/oecd/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).