Oats — Crop residues in Americas
Americas: Oats — Crop residues was 1.89 kt in 2050. ◆ Volatile
Oats — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Americas recorded 1.89 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Americas peaked at 5.69 kt in 1962 and was at its lowest, 1.03 kt, in 2010.
Americas ranks 5th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 5.2 kt | — |
| 1962 | 5.69 kt | +9.3% |
| 1963 | 5.44 kt | -4.3% |
| 1964 | 4.73 kt | -13.0% |
| 1965 | 4.93 kt | +4.0% |
| 1966 | 4.51 kt | -8.4% |
| 1967 | 4.2 kt | -6.9% |
| 1968 | 4.77 kt | +13.7% |
| 1969 | 4.76 kt | -0.3% |
| 1970 | 4.65 kt | -2.3% |
| 1971 | 4.44 kt | -4.5% |
| 1972 | 3.69 kt | -16.9% |
| 1973 | 3.74 kt | +1.4% |
| 1974 | 3.29 kt | -12.1% |
| 1975 | 3.51 kt | +6.8% |
| 1976 | 3.27 kt | -6.9% |
| 1977 | 3.74 kt | +14.4% |
| 1978 | 3.07 kt | -17.8% |
| 1979 | 2.69 kt | -12.6% |
| 1980 | 2.45 kt | -8.8% |
| 1981 | 2.65 kt | +8.3% |
| 1982 | 3.03 kt | +14.2% |
| 1983 | 2.56 kt | -15.6% |
| 1984 | 2.49 kt | -2.6% |
| 1985 | 2.54 kt | +2.0% |
| 1986 | 2.23 kt | -12.1% |
| 1987 | 2.24 kt | +0.4% |
| 1988 | 1.75 kt | -22.1% |
| 1989 | 2.34 kt | +34.0% |
| 1990 | 2.09 kt | -10.5% |
| 1991 | 1.59 kt | -24.2% |
| 1992 | 1.89 kt | +18.9% |
| 1993 | 1.77 kt | -6.1% |
| 1994 | 1.81 kt | +2.3% |
| 1995 | 1.39 kt | -23.6% |
| 1996 | 1.67 kt | +20.2% |
| 1997 | 1.58 kt | -4.9% |
| 1998 | 1.68 kt | +6.2% |
| 1999 | 1.52 kt | -9.4% |
| 2000 | 1.48 kt | -2.8% |
| 2001 | 1.34 kt | -9.8% |
| 2002 | 1.4 kt | +4.8% |
| 2003 | 1.57 kt | +12.0% |
| 2004 | 1.45 kt | -7.2% |
| 2005 | 1.46 kt | +0.1% |
| 2006 | 1.45 kt | -0.5% |
| 2007 | 1.52 kt | +4.7% |
| 2008 | 1.47 kt | -3.0% |
| 2009 | 1.15 kt | -21.6% |
| 2010 | 1.03 kt | -10.2% |
| 2011 | 1.19 kt | +15.5% |
| 2012 | 1.12 kt | -6.6% |
| 2013 | 1.4 kt | +25.7% |
| 2014 | 1.2 kt | -14.5% |
| 2015 | 1.35 kt | +13.0% |
| 2016 | 1.31 kt | -3.5% |
| 2017 | 1.41 kt | +7.6% |
| 2018 | 1.34 kt | -4.3% |
| 2019 | 1.47 kt | +9.3% |
| 2020 | 1.61 kt | +9.9% |
| 2021 | 1.27 kt | -21.2% |
| 2022 | 1.83 kt | +43.7% |
| 2023 | 1.14 kt | -37.7% |
| 2030 | 1.73 kt | +51.3% |
| 2050 | 1.89 kt | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.91 kt | 4.2 kt | 5.69 kt | 9 |
| 1970s | 3.61 kt | 2.69 kt | 4.65 kt | 10 |
| 1980s | 2.43 kt | 1.75 kt | 3.03 kt | 10 |
| 1990s | 1.7 kt | 1.39 kt | 2.09 kt | 10 |
| 2000s | 1.43 kt | 1.15 kt | 1.57 kt | 10 |
| 2010s | 1.28 kt | 1.03 kt | 1.47 kt | 10 |
| 2020s | 1.46 kt | 1.14 kt | 1.83 kt | 4 |
| 2030s | 1.73 kt | 1.73 kt | 1.73 kt | 1 |
| 2050s | 1.89 kt | 1.89 kt | 1.89 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is oats — crop residues in Americas?
- Oats — crop residues in Americas was 1.89 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Americas?
- The highest recorded value was 5.69 kt in 1962.
- What is the lowest oats — crop residues recorded in Americas?
- The lowest recorded value was 1.03 kt in 2010.
- How does Americas rank for oats — crop residues?
- Americas ranks 5th out of 28 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).