Oats — Crop residues in Canada
Canada: Oats — Crop residues was 0.9025 kt in 2050. ▼ Falling
Oats — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Canada recorded 0.9025 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Canada peaked at 1.83 kt in 1962 and was at its lowest, 0.4075 kt, in 1991.
Canada ranks 4th of 79 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.19 kt | — |
| 1962 | 1.83 kt | +53.0% |
| 1963 | 1.64 kt | -10.2% |
| 1964 | 1.32 kt | -19.7% |
| 1965 | 1.47 kt | +11.6% |
| 1966 | 1.38 kt | -6.0% |
| 1967 | 1.17 kt | -15.3% |
| 1968 | 1.31 kt | +11.9% |
| 1969 | 1.3 kt | -0.9% |
| 1970 | 1.27 kt | -2.2% |
| 1971 | 1.29 kt | +1.8% |
| 1972 | 1.09 kt | -15.4% |
| 1973 | 1.19 kt | +9.2% |
| 1974 | 0.9893 kt | -17.2% |
| 1975 | 1.06 kt | +7.4% |
| 1976 | 1.12 kt | +5.2% |
| 1977 | 0.9887 kt | -11.5% |
| 1978 | 0.8288 kt | -16.2% |
| 1979 | 0.674 kt | -18.7% |
| 1980 | 0.6735 kt | -0.1% |
| 1981 | 0.7335 kt | +8.9% |
| 1982 | 0.8129 kt | +10.8% |
| 1983 | 0.644 kt | -20.8% |
| 1984 | 0.6033 kt | -6.3% |
| 1985 | 0.6186 kt | +2.5% |
| 1986 | 0.7048 kt | +13.9% |
| 1987 | 0.6602 kt | -6.3% |
| 1988 | 0.6753 kt | +2.3% |
| 1989 | 0.7487 kt | +10.9% |
| 1990 | 0.5961 kt | -20.4% |
| 1991 | 0.4075 kt | -31.6% |
| 1992 | 0.6306 kt | +54.7% |
| 1993 | 0.7618 kt | +20.8% |
| 1994 | 0.7963 kt | +4.5% |
| 1995 | 0.6332 kt | -20.5% |
| 1996 | 0.9393 kt | +48.3% |
| 1997 | 0.7723 kt | -17.8% |
| 1998 | 0.8614 kt | +11.5% |
| 1999 | 0.7832 kt | -9.1% |
| 2000 | 0.7318 kt | -6.6% |
| 2001 | 0.6078 kt | -16.9% |
| 2002 | 0.6631 kt | +9.1% |
| 2003 | 0.743 kt | +12.0% |
| 2004 | 0.732 kt | -1.5% |
| 2005 | 0.7076 kt | -3.3% |
| 2006 | 0.8367 kt | +18.2% |
| 2007 | 0.9948 kt | +18.9% |
| 2008 | 0.8917 kt | -10.4% |
| 2009 | 0.6067 kt | -32.0% |
| 2010 | 0.5202 kt | -14.3% |
| 2011 | 0.6609 kt | +27.0% |
| 2012 | 0.597 kt | -9.7% |
| 2013 | 0.7909 kt | +32.5% |
| 2014 | 0.6113 kt | -22.7% |
| 2015 | 0.6987 kt | +14.3% |
| 2016 | 0.6501 kt | -7.0% |
| 2017 | 0.7488 kt | +15.2% |
| 2018 | 0.6944 kt | -7.3% |
| 2019 | 0.8445 kt | +21.6% |
| 2020 | 0.9214 kt | +9.1% |
| 2021 | 0.6377 kt | -30.8% |
| 2022 | 1.04 kt | +62.8% |
| 2023 | 0.54 kt | -48.0% |
| 2030 | 0.8572 kt | +58.7% |
| 2050 | 0.9025 kt | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.4 kt | 1.17 kt | 1.83 kt | 9 |
| 1970s | 1.05 kt | 0.674 kt | 1.29 kt | 10 |
| 1980s | 0.6875 kt | 0.6033 kt | 0.8129 kt | 10 |
| 1990s | 0.7182 kt | 0.4075 kt | 0.9393 kt | 10 |
| 2000s | 0.7515 kt | 0.6067 kt | 0.9948 kt | 10 |
| 2010s | 0.6817 kt | 0.5202 kt | 0.8445 kt | 10 |
| 2020s | 0.7843 kt | 0.54 kt | 1.04 kt | 4 |
| 2030s | 0.8572 kt | 0.8572 kt | 0.8572 kt | 1 |
| 2050s | 0.9025 kt | 0.9025 kt | 0.9025 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is oats — crop residues in Canada?
- Oats — crop residues in Canada was 0.9025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Canada?
- The highest recorded value was 1.83 kt in 1962.
- What is the lowest oats — crop residues recorded in Canada?
- The lowest recorded value was 0.4075 kt in 1991.
- How does Canada rank for oats — crop residues?
- Canada ranks 4th out of 79 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).