Oats — Crop residues in Australia

Australia: Oats — Crop residues was 0.4452 kt in 2050. ▼ Falling

Latest (2050)
0.4452 kt
World rank
6th
of 79 countries
All-time high
0.6201 kt
in 1983
All-time low
0.2349 kt
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Australia, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Australia stood at 0.4452 kt.

Over the whole period, oats — crop residues in Australia peaked at 0.6201 kt in 1983 and was at its lowest, 0.2349 kt, in 2023.

Australia ranks 6th of 79 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Australia, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0.3384 kt
1962 0.3895 kt +15.1%
1963 0.3936 kt +1.1%
1964 0.4049 kt +2.9%
1965 0.3933 kt -2.9%
1966 0.5566 kt +41.5%
1967 0.3095 kt -44.4%
1968 0.4969 kt +60.5%
1969 0.3952 kt -20.5%
1970 0.4794 kt +21.3%
1971 0.3808 kt -20.6%
1972 0.2594 kt -31.9%
1973 0.3455 kt +33.2%
1974 0.2676 kt -22.5%
1975 0.3234 kt +20.9%
1976 0.3134 kt -3.1%
1977 0.3117 kt -0.5%
1978 0.476 kt +52.7%
1979 0.386 kt -18.9%
1980 0.3362 kt -12.9%
1981 0.4566 kt +35.8%
1982 0.3081 kt -32.5%
1983 0.6201 kt +101.3%
1984 0.3673 kt -40.8%
1985 0.3651 kt -0.6%
1986 0.4259 kt +16.7%
1987 0.463 kt +8.7%
1988 0.481 kt +3.9%
1989 0.4179 kt -13.1%
1990 0.3938 kt -5.8%
1991 0.3938 kt +0.0%
1992 0.436 kt +10.7%
1993 0.4741 kt +8.7%
1994 0.3989 kt -15.9%
1995 0.2757 kt -30.9%
1996 0.4623 kt +67.7%
1997 0.4147 kt -10.3%
1998 0.3954 kt -4.7%
1999 0.4177 kt +5.6%
2000 0.2624 kt -37.2%
2001 0.2609 kt -0.6%
2002 0.3415 kt +30.9%
2003 0.283 kt -17.1%
2004 0.4787 kt +69.2%
2005 0.3328 kt -30.5%
2006 0.4031 kt +21.1%
2007 0.2624 kt -34.9%
2008 0.4169 kt +58.9%
2009 0.3098 kt -25.7%
2010 0.3072 kt -0.8%
2011 0.2983 kt -2.9%
2012 0.3064 kt +2.7%
2013 0.2834 kt -7.5%
2014 0.3029 kt +6.9%
2015 0.3136 kt +3.5%
2016 0.3253 kt +3.7%
2017 0.5097 kt +56.7%
2018 0.3212 kt -37.0%
2019 0.3153 kt -1.8%
2020 0.2993 kt -5.1%
2021 0.4566 kt +52.6%
2022 0.3982 kt -12.8%
2023 0.2349 kt -41.0%
2030 0.4127 kt +75.7%
2050 0.4452 kt +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4087 kt 0.3095 kt 0.5566 kt 9
1970s 0.3543 kt 0.2594 kt 0.4794 kt 10
1980s 0.4241 kt 0.3081 kt 0.6201 kt 10
1990s 0.4062 kt 0.2757 kt 0.4741 kt 10
2000s 0.3352 kt 0.2609 kt 0.4787 kt 10
2010s 0.3283 kt 0.2834 kt 0.5097 kt 10
2020s 0.3473 kt 0.2349 kt 0.4566 kt 4
2030s 0.4127 kt 0.4127 kt 0.4127 kt 1
2050s 0.4452 kt 0.4452 kt 0.4452 kt 1

Countries ranked near Australia

  1. 3 Russian Federation 1.62 kt compare
  2. 4 Canada 0.9025 kt compare
  3. 5 Australia and New Zealand 0.4534 kt compare
  4. 7 Argentina 0.2735 kt compare
  5. 8 Poland 0.2599 kt compare
  6. 9 Finland 0.2128 kt compare

See the full ranking of 116 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is oats — crop residues in Australia?
Oats — crop residues in Australia was 0.4452 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Australia?
The highest recorded value was 0.6201 kt in 1983.
What is the lowest oats — crop residues recorded in Australia?
The lowest recorded value was 0.2349 kt in 2023.
How does Australia rank for oats — crop residues?
Australia ranks 6th out of 79 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).