Oats — Crop residues in Finland

Finland: Oats — Crop residues was 0.2128 kt in 2050. ▼ Falling

Latest (2050)
0.2128 kt
World rank
9th
of 79 countries
All-time high
0.3312 kt
in 1990
All-time low
0.1636 kt
in 1962
Years of data
65
1961–2050

Oats — Crop residues in Finland, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Finland is 0.2128 kt, measured in 2050.

Over the whole period, oats — crop residues in Finland peaked at 0.3312 kt in 1990 and was at its lowest, 0.1636 kt, in 1962.

Finland ranks 9th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Finland, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Finland, 1961 to 2050.
Year kt Change
1961 0.2182 kt
1962 0.1636 kt -25.0%
1963 0.1947 kt +19.0%
1964 0.1858 kt -4.6%
1965 0.2308 kt +24.2%
1966 0.2094 kt -9.3%
1967 0.2155 kt +2.9%
1968 0.2402 kt +11.5%
1969 0.2512 kt +4.6%
1970 0.2879 kt +14.6%
1971 0.3052 kt +6.0%
1972 0.2711 kt -11.2%
1973 0.2628 kt -3.1%
1974 0.2568 kt -2.3%
1975 0.314 kt +22.3%
1976 0.3308 kt +5.4%
1977 0.2232 kt -32.5%
1978 0.237 kt +6.2%
1979 0.27 kt +13.9%
1980 0.2656 kt -1.6%
1981 0.2234 kt -15.9%
1982 0.2772 kt +24.1%
1983 0.2896 kt +4.5%
1984 0.2715 kt -6.3%
1985 0.2539 kt -6.5%
1986 0.2458 kt -3.2%
1987 0.1683 kt -31.5%
1988 0.1927 kt +14.5%
1989 0.2952 kt +53.2%
1990 0.3312 kt +12.2%
1991 0.2342 kt -29.3%
1992 0.2071 kt -11.6%
1993 0.2402 kt +16.0%
1994 0.2321 kt -3.4%
1995 0.2229 kt -4.0%
1996 0.2556 kt +14.7%
1997 0.2521 kt -1.4%
1998 0.2114 kt -16.1%
1999 0.2163 kt +2.3%
2000 0.2836 kt +31.1%
2001 0.2667 kt -6.0%
2002 0.3062 kt +14.8%
2003 0.2681 kt -12.4%
2004 0.2072 kt -22.7%
2005 0.2214 kt +6.9%
2006 0.2153 kt -2.8%
2007 0.2452 kt +13.9%
2008 0.2452 kt +0.0%
2009 0.2247 kt -8.4%
2010 0.1695 kt -24.6%
2011 0.2113 kt +24.7%
2012 0.2169 kt +2.7%
2013 0.2411 kt +11.2%
2014 0.2101 kt -12.9%
2015 0.1972 kt -6.1%
2016 0.2095 kt +6.2%
2017 0.2011 kt -4.0%
2018 0.1745 kt -13.2%
2019 0.2329 kt +33.5%
2020 0.2408 kt +3.4%
2021 0.1736 kt -27.9%
2022 0.2369 kt +36.5%
2023 0.2051 kt -13.4%
2030 0.2313 kt +12.8%
2050 0.2128 kt -8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2122 kt 0.1636 kt 0.2512 kt 9
1970s 0.2759 kt 0.2232 kt 0.3308 kt 10
1980s 0.2483 kt 0.1683 kt 0.2952 kt 10
1990s 0.2403 kt 0.2071 kt 0.3312 kt 10
2000s 0.2484 kt 0.2072 kt 0.3062 kt 10
2010s 0.2064 kt 0.1695 kt 0.2411 kt 10
2020s 0.2141 kt 0.1736 kt 0.2408 kt 4
2030s 0.2313 kt 0.2313 kt 0.2313 kt 1
2050s 0.2128 kt 0.2128 kt 0.2128 kt 1

Countries ranked near Finland

  1. 6 Australia 0.4452 kt compare
  2. 6 Democratic Republic of the Congo 0.0019 kt compare
  3. 7 Argentina 0.2735 kt compare
  4. 8 Poland 0.2599 kt compare
  5. 10 Spain 0.1984 kt compare
  6. 11 Ukraine 0.1744 kt compare
  7. 12 Germany 0.1535 kt compare

See the full ranking of 116 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is oats — crop residues in Finland?
Oats — crop residues in Finland was 0.2128 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Finland?
The highest recorded value was 0.3312 kt in 1990.
What is the lowest oats — crop residues recorded in Finland?
The lowest recorded value was 0.1636 kt in 1962.
How does Finland rank for oats — crop residues?
Finland ranks 9th out of 79 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).