Oats — Crop residues in Germany
Germany: Oats — Crop residues was 0.1535 kt in 2050. ◆ Volatile
Oats — Crop residues in Germany, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Germany stood at 0.1535 kt.
Over the whole period, oats — crop residues in Germany peaked at 0.8596 kt in 1974 and was at its lowest, 0.0924 kt, in 2023.
That places Germany 12th out of 79 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.597 kt | — |
| 1962 | 0.7109 kt | +19.1% |
| 1963 | 0.6563 kt | -7.7% |
| 1964 | 0.6457 kt | -1.6% |
| 1965 | 0.5913 kt | -8.4% |
| 1966 | 0.6361 kt | +7.6% |
| 1967 | 0.7253 kt | +14.0% |
| 1968 | 0.7562 kt | +4.3% |
| 1969 | 0.7737 kt | +2.3% |
| 1970 | 0.6353 kt | -17.9% |
| 1971 | 0.7686 kt | +21.0% |
| 1972 | 0.7564 kt | -1.6% |
| 1973 | 0.7688 kt | +1.6% |
| 1974 | 0.8596 kt | +11.8% |
| 1975 | 0.8437 kt | -1.8% |
| 1976 | 0.6307 kt | -25.2% |
| 1977 | 0.6362 kt | +0.9% |
| 1978 | 0.738 kt | +16.0% |
| 1979 | 0.6889 kt | -6.7% |
| 1980 | 0.6404 kt | -7.0% |
| 1981 | 0.6472 kt | +1.1% |
| 1982 | 0.7696 kt | +18.9% |
| 1983 | 0.5204 kt | -32.4% |
| 1984 | 0.6165 kt | +18.5% |
| 1985 | 0.6789 kt | +10.1% |
| 1986 | 0.5674 kt | -16.4% |
| 1987 | 0.5226 kt | -7.9% |
| 1988 | 0.4971 kt | -4.9% |
| 1989 | 0.4024 kt | -19.1% |
| 1990 | 0.4052 kt | +0.7% |
| 1991 | 0.3537 kt | -12.7% |
| 1992 | 0.2618 kt | -26.0% |
| 1993 | 0.3288 kt | +25.6% |
| 1994 | 0.3227 kt | -1.9% |
| 1995 | 0.272 kt | -15.7% |
| 1996 | 0.3008 kt | +10.6% |
| 1997 | 0.3011 kt | +0.1% |
| 1998 | 0.243 kt | -19.3% |
| 1999 | 0.2531 kt | +4.2% |
| 2000 | 0.2082 kt | -17.7% |
| 2001 | 0.218 kt | +4.7% |
| 2002 | 0.1962 kt | -10.0% |
| 2003 | 0.2302 kt | +17.3% |
| 2004 | 0.2228 kt | -3.2% |
| 2005 | 0.1845 kt | -17.2% |
| 2006 | 0.1594 kt | -13.6% |
| 2007 | 0.1421 kt | -10.9% |
| 2008 | 0.1529 kt | +7.6% |
| 2009 | 0.1557 kt | +1.8% |
| 2010 | 0.1161 kt | -25.4% |
| 2011 | 0.1211 kt | +4.3% |
| 2012 | 0.1421 kt | +17.3% |
| 2013 | 0.1195 kt | -15.9% |
| 2014 | 0.1183 kt | -1.0% |
| 2015 | 0.1088 kt | -8.0% |
| 2016 | 0.1025 kt | -5.8% |
| 2017 | 0.1108 kt | +8.1% |
| 2018 | 0.1127 kt | +1.7% |
| 2019 | 0.1013 kt | -10.1% |
| 2020 | 0.1382 kt | +36.4% |
| 2021 | 0.1483 kt | +7.3% |
| 2022 | 0.1439 kt | -3.0% |
| 2023 | 0.0924 kt | -35.8% |
| 2030 | 0.1645 kt | +78.0% |
| 2050 | 0.1535 kt | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6769 kt | 0.5913 kt | 0.7737 kt | 9 |
| 1970s | 0.7326 kt | 0.6307 kt | 0.8596 kt | 10 |
| 1980s | 0.5862 kt | 0.4024 kt | 0.7696 kt | 10 |
| 1990s | 0.3042 kt | 0.243 kt | 0.4052 kt | 10 |
| 2000s | 0.187 kt | 0.1421 kt | 0.2302 kt | 10 |
| 2010s | 0.1153 kt | 0.1013 kt | 0.1421 kt | 10 |
| 2020s | 0.1307 kt | 0.0924 kt | 0.1483 kt | 4 |
| 2030s | 0.1645 kt | 0.1645 kt | 0.1645 kt | 1 |
| 2050s | 0.1535 kt | 0.1535 kt | 0.1535 kt | 1 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is oats — crop residues in Germany?
- Oats — crop residues in Germany was 0.1535 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Germany?
- The highest recorded value was 0.8596 kt in 1974.
- What is the lowest oats — crop residues recorded in Germany?
- The lowest recorded value was 0.0924 kt in 2023.
- How does Germany rank for oats — crop residues?
- Germany ranks 12th out of 79 countries with data for 2050.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).