Statizoid

Oats — Crop residues in China, mainland

China, mainland: Oats — Crop residues was 0.1491 kt in 2050. ▼ Falling

Latest (2050)
0.1491 kt
World rank
14th
of 79 countries
All-time high
0.4339 kt
in 1962
All-time low
0.0907 kt
in 2006
Years of data
65
1961–2050

Oats — Crop residues in China, mainland, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in China, mainland is 0.1491 kt, measured in 2050.

Over the whole period, oats — crop residues in China, mainland peaked at 0.4339 kt in 1962 and was at its lowest, 0.0907 kt, in 2006.

China, mainland ranks 14th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in China, mainland, year by year

Year kt Change
1961 0.3469 kt —
1962 0.4339 kt +25.1%
1963 0.3469 kt -20.1%
1964 0.3327 kt -4.1%
1965 0.363 kt +9.1%
1966 0.3167 kt -12.8%
1967 0.3025 kt -4.5%
1968 0.242 kt -20.0%
1969 0.2703 kt +11.7%
1970 0.2944 kt +8.9%
1971 0.2864 kt -2.7%
1972 0.3006 kt +5.0%
1973 0.2841 kt -5.5%
1974 0.258 kt -9.2%
1975 0.2439 kt -5.5%
1976 0.2295 kt -5.9%
1977 0.1968 kt -14.2%
1978 0.2241 kt +13.9%
1979 0.2256 kt +0.7%
1980 0.2213 kt -1.9%
1981 0.2457 kt +11.0%
1982 0.2204 kt -10.3%
1983 0.2237 kt +1.5%
1984 0.2218 kt -0.8%
1985 0.2137 kt -3.7%
1986 0.1834 kt -14.2%
1987 0.2099 kt +14.4%
1988 0.2129 kt +1.4%
1989 0.2013 kt -5.4%
1990 0.2127 kt +5.7%
1991 0.2599 kt +22.2%
1992 0.3087 kt +18.8%
1993 0.253 kt -18.0%
1994 0.2637 kt +4.2%
1995 0.2325 kt -11.8%
1996 0.241 kt +3.7%
1997 0.2471 kt +2.5%
1998 0.2238 kt -9.4%
1999 0.1933 kt -13.6%
2000 0.2305 kt +19.2%
2001 0.1765 kt -23.4%
2002 0.1182 kt -33.0%
2003 0.1419 kt +20.1%
2004 0.1347 kt -5.1%
2005 0.1436 kt +6.6%
2006 0.0907 kt -36.8%
2007 0.1416 kt +56.1%
2008 0.129 kt -8.9%
2009 0.1215 kt -5.8%
2010 0.1096 kt -9.8%
2011 0.143 kt +30.5%
2012 0.13 kt -9.1%
2013 0.1212 kt -6.8%
2014 0.103 kt -15.0%
2015 0.0998 kt -3.1%
2016 0.108 kt +8.2%
2017 0.1072 kt -0.7%
2018 0.1067 kt -0.5%
2019 0.1088 kt +2.0%
2020 0.12 kt +10.3%
2021 0.1198 kt -0.2%
2022 0.1195 kt -0.3%
2023 0.1191 kt -0.3%
2030 0.1494 kt +25.4%
2050 0.1491 kt -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3283 kt 0.242 kt 0.4339 kt 9
1970s 0.2543 kt 0.1968 kt 0.3006 kt 10
1980s 0.2154 kt 0.1834 kt 0.2457 kt 10
1990s 0.2436 kt 0.1933 kt 0.3087 kt 10
2000s 0.1428 kt 0.0907 kt 0.2305 kt 10
2010s 0.1137 kt 0.0998 kt 0.143 kt 10
2020s 0.1196 kt 0.1191 kt 0.12 kt 4
2030s 0.1494 kt 0.1494 kt 0.1494 kt 1
2050s 0.1491 kt 0.1491 kt 0.1491 kt 1

Countries ranked near China, mainland

  1. 11 Ukraine 0.1744 kt compare
  2. 12 Germany 0.1535 kt compare
  3. 13 Belarus 0.1516 kt compare
  4. 14 China 0.1491 kt compare
  5. 16 Sweden 0.1407 kt compare
  6. 17 United Kingdom of Great Britain and Northern Ireland 0.1167 kt compare

See the full ranking of 116 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is oats — crop residues in China, mainland?
Oats — crop residues in China, mainland was 0.1491 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in China, mainland?
The highest recorded value was 0.4339 kt in 1962.
What is the lowest oats — crop residues recorded in China, mainland?
The lowest recorded value was 0.0907 kt in 2006.
How does China, mainland rank for oats — crop residues?
China, mainland ranks 14th out of 79 countries with data for 2050.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/china-mainland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/china-mainland/">Oats — Crop residues in China, mainland</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).