Oats — Crop residues in China
China: Oats — Crop residues was 0.1491 kt in 2050. ▼ Falling
Oats — Crop residues in China, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in China stood at 0.1491 kt.
Over the whole period, oats — crop residues in China peaked at 0.4339 kt in 1962 and was at its lowest, 0.0907 kt, in 2006.
China ranks 14th of 79 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in China, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3469 kt | — |
| 1962 | 0.4339 kt | +25.1% |
| 1963 | 0.3469 kt | -20.1% |
| 1964 | 0.3327 kt | -4.1% |
| 1965 | 0.363 kt | +9.1% |
| 1966 | 0.3167 kt | -12.8% |
| 1967 | 0.3025 kt | -4.5% |
| 1968 | 0.242 kt | -20.0% |
| 1969 | 0.2703 kt | +11.7% |
| 1970 | 0.2944 kt | +8.9% |
| 1971 | 0.2864 kt | -2.7% |
| 1972 | 0.3006 kt | +5.0% |
| 1973 | 0.2841 kt | -5.5% |
| 1974 | 0.258 kt | -9.2% |
| 1975 | 0.2439 kt | -5.5% |
| 1976 | 0.2295 kt | -5.9% |
| 1977 | 0.1968 kt | -14.2% |
| 1978 | 0.2241 kt | +13.9% |
| 1979 | 0.2256 kt | +0.7% |
| 1980 | 0.2213 kt | -1.9% |
| 1981 | 0.2457 kt | +11.0% |
| 1982 | 0.2204 kt | -10.3% |
| 1983 | 0.2237 kt | +1.5% |
| 1984 | 0.2218 kt | -0.8% |
| 1985 | 0.2137 kt | -3.7% |
| 1986 | 0.1834 kt | -14.2% |
| 1987 | 0.2099 kt | +14.4% |
| 1988 | 0.2129 kt | +1.4% |
| 1989 | 0.2013 kt | -5.4% |
| 1990 | 0.2127 kt | +5.7% |
| 1991 | 0.2599 kt | +22.2% |
| 1992 | 0.3087 kt | +18.8% |
| 1993 | 0.253 kt | -18.0% |
| 1994 | 0.2637 kt | +4.2% |
| 1995 | 0.2325 kt | -11.8% |
| 1996 | 0.241 kt | +3.7% |
| 1997 | 0.2471 kt | +2.5% |
| 1998 | 0.2238 kt | -9.4% |
| 1999 | 0.1933 kt | -13.6% |
| 2000 | 0.2305 kt | +19.2% |
| 2001 | 0.1765 kt | -23.4% |
| 2002 | 0.1182 kt | -33.0% |
| 2003 | 0.1419 kt | +20.1% |
| 2004 | 0.1347 kt | -5.1% |
| 2005 | 0.1436 kt | +6.6% |
| 2006 | 0.0907 kt | -36.8% |
| 2007 | 0.1416 kt | +56.1% |
| 2008 | 0.129 kt | -8.9% |
| 2009 | 0.1215 kt | -5.8% |
| 2010 | 0.1096 kt | -9.8% |
| 2011 | 0.143 kt | +30.5% |
| 2012 | 0.13 kt | -9.1% |
| 2013 | 0.1212 kt | -6.8% |
| 2014 | 0.103 kt | -15.0% |
| 2015 | 0.0998 kt | -3.1% |
| 2016 | 0.108 kt | +8.2% |
| 2017 | 0.1072 kt | -0.7% |
| 2018 | 0.1067 kt | -0.5% |
| 2019 | 0.1088 kt | +2.0% |
| 2020 | 0.12 kt | +10.3% |
| 2021 | 0.1198 kt | -0.2% |
| 2022 | 0.1195 kt | -0.3% |
| 2023 | 0.1191 kt | -0.3% |
| 2030 | 0.1494 kt | +25.4% |
| 2050 | 0.1491 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3283 kt | 0.242 kt | 0.4339 kt | 9 |
| 1970s | 0.2543 kt | 0.1968 kt | 0.3006 kt | 10 |
| 1980s | 0.2154 kt | 0.1834 kt | 0.2457 kt | 10 |
| 1990s | 0.2436 kt | 0.1933 kt | 0.3087 kt | 10 |
| 2000s | 0.1428 kt | 0.0907 kt | 0.2305 kt | 10 |
| 2010s | 0.1137 kt | 0.0998 kt | 0.143 kt | 10 |
| 2020s | 0.1196 kt | 0.1191 kt | 0.12 kt | 4 |
| 2030s | 0.1494 kt | 0.1494 kt | 0.1494 kt | 1 |
| 2050s | 0.1491 kt | 0.1491 kt | 0.1491 kt | 1 |
Countries ranked near China
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
- Emissions from crops — Emissions 5,052 kt (2050)
Frequently asked questions
- What is oats — crop residues in China?
- Oats — crop residues in China was 0.1491 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in China?
- The highest recorded value was 0.4339 kt in 1962.
- What is the lowest oats — crop residues recorded in China?
- The lowest recorded value was 0.0907 kt in 2006.
- How does China rank for oats — crop residues?
- China ranks 14th out of 79 countries with data for 2050.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).