Oats — Crop residues in Belarus

Belarus: Oats — Crop residues was 0.1516 kt in 2050. ▼ Falling

Latest (2050)
0.1516 kt
World rank
13th
of 79 countries
All-time high
0.1837 kt
in 1993
All-time low
0.0738 kt
in 2021
Years of data
34
1992–2050

Oats — Crop residues in Belarus, 1992–2050

00.050.10.150.21992202120501992: 0.163 kt1993: 0.184 kt1994: 0.174 kt1995: 0.15 kt1996: 0.161 kt1997: 0.178 kt1998: 0.122 kt1999: 0.101 kt2000: 0.12 kt2001: 0.127 kt2002: 0.13 kt2003: 0.129 kt2004: 0.161 kt2005: 0.13 kt2006: 0.123 kt2007: 0.124 kt2008: 0.123 kt2009: 0.112 kt2010: 0.096 kt2011: 0.094 kt2012: 0.086 kt2013: 0.075 kt2014: 0.105 kt2015: 0.1 kt2016: 0.083 kt2017: 0.097 kt2018: 0.076 kt2019: 0.082 kt2020: 0.093 kt2021: 0.074 kt2022: 0.081 kt2023: 0.078 kt2030: 0.15 kt2050: 0.152 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Belarus is 0.1516 kt, measured in 2050.

Over the whole period, oats — crop residues in Belarus peaked at 0.1837 kt in 1993 and was at its lowest, 0.0738 kt, in 2021.

That places Belarus 13th out of 79 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Belarus, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Belarus, 1992 to 2050.
Year kt Change
1992 0.1633 kt
1993 0.1837 kt +12.5%
1994 0.1743 kt -5.1%
1995 0.1503 kt -13.8%
1996 0.161 kt +7.1%
1997 0.1781 kt +10.6%
1998 0.1221 kt -31.4%
1999 0.1007 kt -17.5%
2000 0.1199 kt +19.1%
2001 0.1269 kt +5.8%
2002 0.1295 kt +2.0%
2003 0.1285 kt -0.8%
2004 0.1606 kt +25.0%
2005 0.1304 kt -18.8%
2006 0.1235 kt -5.3%
2007 0.1238 kt +0.2%
2008 0.1229 kt -0.7%
2009 0.1121 kt -8.8%
2010 0.0964 kt -14.0%
2011 0.0943 kt -2.2%
2012 0.0864 kt -8.4%
2013 0.0753 kt -12.8%
2014 0.1053 kt +39.8%
2015 0.1004 kt -4.7%
2016 0.0833 kt -17.0%
2017 0.0967 kt +16.1%
2018 0.0763 kt -21.1%
2019 0.0818 kt +7.2%
2020 0.0933 kt +14.1%
2021 0.0738 kt -20.9%
2022 0.0811 kt +9.9%
2023 0.0782 kt -3.6%
2030 0.1499 kt +91.7%
2050 0.1516 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1542 kt 0.1007 kt 0.1837 kt 8
2000s 0.1278 kt 0.1121 kt 0.1606 kt 10
2010s 0.0896 kt 0.0753 kt 0.1053 kt 10
2020s 0.0816 kt 0.0738 kt 0.0933 kt 4
2030s 0.1499 kt 0.1499 kt 0.1499 kt 1
2050s 0.1516 kt 0.1516 kt 0.1516 kt 1

Countries ranked near Belarus

  1. 10 Spain 0.1984 kt compare
  2. 11 Ukraine 0.1744 kt compare
  3. 12 Germany 0.1535 kt compare
  4. 14 China 0.1491 kt compare
  5. 14 China, mainland 0.1491 kt compare
  6. 16 Sweden 0.1407 kt compare

See the full ranking of 116 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is oats — crop residues in Belarus?
Oats — crop residues in Belarus was 0.1516 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Belarus?
The highest recorded value was 0.1837 kt in 1993.
What is the lowest oats — crop residues recorded in Belarus?
The lowest recorded value was 0.0738 kt in 2021.
How does Belarus rank for oats — crop residues?
Belarus ranks 13th out of 79 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/belarus/">Oats — Crop residues in Belarus</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).