Oats — Crop residues in Spain
Spain: Oats — Crop residues was 0.1984 kt in 2050. ▲ Rising
Oats — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Spain is 0.1984 kt, measured in 2050.
Over the whole period, oats — crop residues in Spain peaked at 0.3275 kt in 2018 and was at its lowest, 0.0892 kt, in 1995.
Spain ranks 10th of 79 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1622 kt | — |
| 1962 | 0.1603 kt | -1.2% |
| 1963 | 0.1496 kt | -6.7% |
| 1964 | 0.1347 kt | -10.0% |
| 1965 | 0.1305 kt | -3.1% |
| 1966 | 0.1375 kt | +5.4% |
| 1967 | 0.148 kt | +7.6% |
| 1968 | 0.1586 kt | +7.2% |
| 1969 | 0.1581 kt | -0.3% |
| 1970 | 0.1303 kt | -17.6% |
| 1971 | 0.1591 kt | +22.1% |
| 1972 | 0.1369 kt | -14.0% |
| 1973 | 0.135 kt | -1.4% |
| 1974 | 0.1571 kt | +16.4% |
| 1975 | 0.1627 kt | +3.6% |
| 1976 | 0.1492 kt | -8.3% |
| 1977 | 0.1246 kt | -16.5% |
| 1978 | 0.1515 kt | +21.6% |
| 1979 | 0.1352 kt | -10.8% |
| 1980 | 0.1742 kt | +28.8% |
| 1981 | 0.1372 kt | -21.2% |
| 1982 | 0.1338 kt | -2.5% |
| 1983 | 0.1389 kt | +3.8% |
| 1984 | 0.1945 kt | +40.0% |
| 1985 | 0.1743 kt | -10.4% |
| 1986 | 0.1254 kt | -28.1% |
| 1987 | 0.1306 kt | +4.1% |
| 1988 | 0.1402 kt | +7.4% |
| 1989 | 0.1324 kt | -5.6% |
| 1990 | 0.1316 kt | -0.6% |
| 1991 | 0.1109 kt | -15.7% |
| 1992 | 0.0948 kt | -14.5% |
| 1993 | 0.1139 kt | +20.1% |
| 1994 | 0.1158 kt | +1.7% |
| 1995 | 0.0892 kt | -23.0% |
| 1996 | 0.1622 kt | +81.8% |
| 1997 | 0.1403 kt | -13.5% |
| 1998 | 0.1752 kt | +24.9% |
| 1999 | 0.1433 kt | -18.2% |
| 2000 | 0.2145 kt | +49.7% |
| 2001 | 0.1701 kt | -20.7% |
| 2002 | 0.2117 kt | +24.5% |
| 2003 | 0.2079 kt | -1.8% |
| 2004 | 0.2356 kt | +13.3% |
| 2005 | 0.152 kt | -35.5% |
| 2006 | 0.2267 kt | +49.1% |
| 2007 | 0.2857 kt | +26.0% |
| 2008 | 0.2626 kt | -8.1% |
| 2009 | 0.228 kt | -13.2% |
| 2010 | 0.2371 kt | +4.0% |
| 2011 | 0.2519 kt | +6.2% |
| 2012 | 0.172 kt | -31.7% |
| 2013 | 0.2169 kt | +26.1% |
| 2014 | 0.1653 kt | -23.8% |
| 2015 | 0.1965 kt | +18.9% |
| 2016 | 0.2506 kt | +27.5% |
| 2017 | 0.2147 kt | -14.3% |
| 2018 | 0.3275 kt | +52.5% |
| 2019 | 0.1994 kt | -39.1% |
| 2020 | 0.2931 kt | +47.0% |
| 2021 | 0.2633 kt | -10.2% |
| 2022 | 0.2045 kt | -22.3% |
| 2023 | 0.1408 kt | -31.1% |
| 2030 | 0.2227 kt | +58.2% |
| 2050 | 0.1984 kt | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1488 kt | 0.1305 kt | 0.1622 kt | 9 |
| 1970s | 0.1442 kt | 0.1246 kt | 0.1627 kt | 10 |
| 1980s | 0.1482 kt | 0.1254 kt | 0.1945 kt | 10 |
| 1990s | 0.1277 kt | 0.0892 kt | 0.1752 kt | 10 |
| 2000s | 0.2195 kt | 0.152 kt | 0.2857 kt | 10 |
| 2010s | 0.2232 kt | 0.1653 kt | 0.3275 kt | 10 |
| 2020s | 0.2254 kt | 0.1408 kt | 0.2931 kt | 4 |
| 2030s | 0.2227 kt | 0.2227 kt | 0.2227 kt | 1 |
| 2050s | 0.1984 kt | 0.1984 kt | 0.1984 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is oats — crop residues in Spain?
- Oats — crop residues in Spain was 0.1984 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Spain?
- The highest recorded value was 0.3275 kt in 2018.
- What is the lowest oats — crop residues recorded in Spain?
- The lowest recorded value was 0.0892 kt in 1995.
- How does Spain rank for oats — crop residues?
- Spain ranks 10th out of 79 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).