Oats — Crop residues in Argentina
Argentina: Oats — Crop residues was 0.2735 kt in 2050. ▼ Falling
Oats — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 0.2735 kt for oats — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, oats — crop residues in Argentina peaked at 0.2735 kt in 2050 and was at its lowest, 0.049 kt, in 2010.
Argentina ranks 7th of 79 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1971 kt | — |
| 1962 | 0.1367 kt | -30.6% |
| 1963 | 0.2439 kt | +78.4% |
| 1964 | 0.21 kt | -13.9% |
| 1965 | 0.1367 kt | -34.9% |
| 1966 | 0.1452 kt | +6.2% |
| 1967 | 0.1844 kt | +27.0% |
| 1968 | 0.1416 kt | -23.2% |
| 1969 | 0.1147 kt | -19.0% |
| 1970 | 0.1003 kt | -12.6% |
| 1971 | 0.1269 kt | +26.5% |
| 1972 | 0.1475 kt | +16.2% |
| 1973 | 0.1461 kt | -0.9% |
| 1974 | 0.0926 kt | -36.6% |
| 1975 | 0.1174 kt | +26.8% |
| 1976 | 0.1395 kt | +18.8% |
| 1977 | 0.1525 kt | +9.3% |
| 1978 | 0.1795 kt | +17.7% |
| 1979 | 0.142 kt | -20.9% |
| 1980 | 0.1191 kt | -16.1% |
| 1981 | 0.0968 kt | -18.7% |
| 1982 | 0.1602 kt | +65.5% |
| 1983 | 0.1534 kt | -4.2% |
| 1984 | 0.1768 kt | +15.3% |
| 1985 | 0.1115 kt | -36.9% |
| 1986 | 0.1238 kt | +11.0% |
| 1987 | 0.1829 kt | +47.7% |
| 1988 | 0.1227 kt | -32.9% |
| 1989 | 0.1701 kt | +38.6% |
| 1990 | 0.1756 kt | +3.2% |
| 1991 | 0.1756 kt | +0.0% |
| 1992 | 0.1627 kt | -7.3% |
| 1993 | 0.1491 kt | -8.4% |
| 1994 | 0.1132 kt | -24.1% |
| 1995 | 0.0941 kt | -16.9% |
| 1996 | 0.0721 kt | -23.4% |
| 1997 | 0.0847 kt | +17.5% |
| 1998 | 0.1233 kt | +45.6% |
| 1999 | 0.0957 kt | -22.4% |
| 2000 | 0.137 kt | +43.2% |
| 2001 | 0.1511 kt | +10.3% |
| 2002 | 0.1582 kt | +4.7% |
| 2003 | 0.1198 kt | -24.3% |
| 2004 | 0.0846 kt | -29.4% |
| 2005 | 0.1274 kt | +50.6% |
| 2006 | 0.0575 kt | -54.9% |
| 2007 | 0.0586 kt | +1.9% |
| 2008 | 0.1077 kt | +83.8% |
| 2009 | 0.0767 kt | -28.8% |
| 2010 | 0.049 kt | -36.1% |
| 2011 | 0.1464 kt | +198.8% |
| 2012 | 0.0945 kt | -35.5% |
| 2013 | 0.1166 kt | +23.4% |
| 2014 | 0.1035 kt | -11.2% |
| 2015 | 0.119 kt | +15.0% |
| 2016 | 0.1229 kt | +3.3% |
| 2017 | 0.1716 kt | +39.6% |
| 2018 | 0.11 kt | -35.9% |
| 2019 | 0.1256 kt | +14.2% |
| 2020 | 0.1421 kt | +13.1% |
| 2021 | 0.1157 kt | -18.6% |
| 2022 | 0.1656 kt | +43.1% |
| 2023 | 0.1054 kt | -36.4% |
| 2030 | 0.2005 kt | +90.2% |
| 2050 | 0.2735 kt | +36.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1678 kt | 0.1147 kt | 0.2439 kt | 9 |
| 1970s | 0.1344 kt | 0.0926 kt | 0.1795 kt | 10 |
| 1980s | 0.1417 kt | 0.0968 kt | 0.1829 kt | 10 |
| 1990s | 0.1246 kt | 0.0721 kt | 0.1756 kt | 10 |
| 2000s | 0.1079 kt | 0.0575 kt | 0.1582 kt | 10 |
| 2010s | 0.1159 kt | 0.049 kt | 0.1716 kt | 10 |
| 2020s | 0.1322 kt | 0.1054 kt | 0.1656 kt | 4 |
| 2030s | 0.2005 kt | 0.2005 kt | 0.2005 kt | 1 |
| 2050s | 0.2735 kt | 0.2735 kt | 0.2735 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is oats — crop residues in Argentina?
- Oats — crop residues in Argentina was 0.2735 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Argentina?
- The highest recorded value was 0.2735 kt in 2050.
- What is the lowest oats — crop residues recorded in Argentina?
- The lowest recorded value was 0.049 kt in 2010.
- How does Argentina rank for oats — crop residues?
- Argentina ranks 7th out of 79 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).