Argentina vs Australia and New Zealand: Oats — Crop residues

Argentina
0.2735 kt
in 2050
Australia and New Zealand
0.4534 kt
in 2050
Argentina rank
7th
Australia and New Zealand rank
5th

Oats — Crop residues over time

  • Argentina
  • Australia and New Zealand
00.20.40.6196120052050

How they compare

Australia and New Zealand currently reports 0.4534 kt against 0.2735 kt in Argentina, a difference of 0.1799 kt.

That makes Australia and New Zealand's figure about 1.7 times Argentina's.

Across all 65 years both countries report, Australia and New Zealand has been ahead every year.

Argentina ranks 7th and Australia and New Zealand ranks 5th of 79 countries.

Australia and New Zealand has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina Australia and New Zealand Difference Ahead
1960s 0.1678 kt 0.4166 kt 0.2488 kt Australia and New Zealand
1970s 0.1344 kt 0.3654 kt 0.231 kt Australia and New Zealand
1980s 0.1417 kt 0.4369 kt 0.2952 kt Australia and New Zealand
1990s 0.1246 kt 0.4164 kt 0.2918 kt Australia and New Zealand
2000s 0.1079 kt 0.3408 kt 0.233 kt Australia and New Zealand
2010s 0.1159 kt 0.3343 kt 0.2184 kt Australia and New Zealand
2020s 0.1322 kt 0.3523 kt 0.2202 kt Australia and New Zealand
2030s 0.2005 kt 0.4197 kt 0.2192 kt Australia and New Zealand
2050s 0.2735 kt 0.4534 kt 0.1799 kt Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Argentina or Australia and New Zealand?
Australia and New Zealand, at 0.4534 kt against 0.2735 kt in Argentina as of 2050.
What is the difference in oats — crop residues between Argentina and Australia and New Zealand?
0.1799 kt, with Australia and New Zealand ahead.
How many years of comparable data are there for Argentina and Australia and New Zealand?
65 years are reported by both, from 1961 to 2050.
How do Argentina and Australia and New Zealand rank globally for oats — crop residues?
Argentina ranks 7th and Australia and New Zealand ranks 5th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Australia and New Zealand: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/argentina/australia-and-new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/argentina/australia-and-new-zealand/">Argentina vs Australia and New Zealand: Oats — Crop residues</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).