Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Oats — Crop residues was 0.1167 kt in 2050. ▼ Falling

Latest (2050)
0.1167 kt
World rank
17th
of 79 countries
All-time high
0.3989 kt
in 1961
All-time low
0.0863 kt
in 1987
Years of data
65
1961–2050

Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 0.1167 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in United Kingdom of Great Britain and Northern Ireland peaked at 0.3989 kt in 1961 and was at its lowest, 0.0863 kt, in 1987.

United Kingdom of Great Britain and Northern Ireland ranks 17th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Oats — Crop residues (Emissions N2O) in United Kingdom of Great Britain and Northern Ireland, 1961 to 2050.
Year kt Change
1961 0.3989 kt
1962 0.3729 kt -6.5%
1963 0.3109 kt -16.6%
1964 0.2825 kt -9.1%
1965 0.2575 kt -8.8%
1966 0.2333 kt -9.4%
1967 0.2821 kt +20.9%
1968 0.2518 kt -10.7%
1969 0.2655 kt +5.4%
1970 0.2498 kt -5.9%
1971 0.2706 kt +8.3%
1972 0.2463 kt -9.0%
1973 0.2143 kt -13.0%
1974 0.1896 kt -11.5%
1975 0.1607 kt -15.2%
1976 0.156 kt -2.9%
1977 0.1545 kt -1.0%
1978 0.1388 kt -10.2%
1979 0.1063 kt -23.4%
1980 0.1173 kt +10.3%
1981 0.12 kt +2.3%
1982 0.1107 kt -7.7%
1983 0.0902 kt -18.5%
1984 0.0981 kt +8.8%
1985 0.1176 kt +19.9%
1986 0.0945 kt -19.6%
1987 0.0863 kt -8.7%
1988 0.105 kt +21.7%
1989 0.1018 kt -3.0%
1990 0.1002 kt -1.6%
1991 0.0983 kt -1.9%
1992 0.0949 kt -3.5%
1993 0.09 kt -5.2%
1994 0.1114 kt +23.8%
1995 0.1149 kt +3.1%
1996 0.1084 kt -5.7%
1997 0.1069 kt -1.4%
1998 0.108 kt +1.0%
1999 0.0999 kt -7.5%
2000 0.1182 kt +18.3%
2001 0.1156 kt -2.2%
2002 0.1388 kt +20.1%
2003 0.1375 kt -0.9%
2004 0.1158 kt -15.8%
2005 0.0977 kt -15.6%
2006 0.1341 kt +37.3%
2007 0.1327 kt -1.0%
2008 0.145 kt +9.3%
2009 0.1379 kt -4.9%
2010 0.1277 kt -7.4%
2011 0.1139 kt -10.8%
2012 0.118 kt +3.6%
2013 0.1798 kt +52.4%
2014 0.1512 kt -15.9%
2015 0.1469 kt -2.8%
2016 0.1511 kt +2.9%
2017 0.1634 kt +8.1%
2018 0.1608 kt -1.6%
2019 0.1986 kt +23.5%
2020 0.1954 kt -1.6%
2021 0.2087 kt +6.8%
2022 0.2025 kt -3.0%
2023 0.157 kt -22.5%
2030 0.1238 kt -21.1%
2050 0.1167 kt -5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.295 kt 0.2333 kt 0.3989 kt 9
1970s 0.1887 kt 0.1063 kt 0.2706 kt 10
1980s 0.1042 kt 0.0863 kt 0.12 kt 10
1990s 0.1033 kt 0.09 kt 0.1149 kt 10
2000s 0.1273 kt 0.0977 kt 0.145 kt 10
2010s 0.1511 kt 0.1139 kt 0.1986 kt 10
2020s 0.1909 kt 0.157 kt 0.2087 kt 4
2030s 0.1238 kt 0.1238 kt 0.1238 kt 1
2050s 0.1167 kt 0.1167 kt 0.1167 kt 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 14 China 0.1491 kt compare
  2. 14 China, mainland 0.1491 kt compare
  3. 16 Sweden 0.1407 kt compare
  4. 18 Brazil 0.1162 kt compare
  5. 19 Chile 0.095 kt compare
  6. 20 France 0.0841 kt compare

See the full ranking of 116 places →

More climate change data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is oats — crop residues in United Kingdom of Great Britain and Northern Ireland?
Oats — crop residues in United Kingdom of Great Britain and Northern Ireland was 0.1167 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 0.3989 kt in 1961.
What is the lowest oats — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0.0863 kt in 1987.
How does United Kingdom of Great Britain and Northern Ireland rank for oats — crop residues?
United Kingdom of Great Britain and Northern Ireland ranks 17th out of 79 countries with data for 2050.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/">Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).