Oats — Crop residues in France
France: Oats — Crop residues was 0.0841 kt in 2050. ◆ Volatile
Oats — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in France stood at 0.0841 kt.
Over the whole period, oats — crop residues in France peaked at 0.6445 kt in 1963 and was at its lowest, 0.0621 kt, in 2011.
France ranks 20th of 79 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6205 kt | — |
| 1962 | 0.6144 kt | -1.0% |
| 1963 | 0.6445 kt | +4.9% |
| 1964 | 0.5262 kt | -18.4% |
| 1965 | 0.5547 kt | +5.4% |
| 1966 | 0.5692 kt | +2.6% |
| 1967 | 0.6007 kt | +5.5% |
| 1968 | 0.5406 kt | -10.0% |
| 1969 | 0.4916 kt | -9.1% |
| 1970 | 0.4519 kt | -8.1% |
| 1971 | 0.5259 kt | +16.4% |
| 1972 | 0.506 kt | -3.8% |
| 1973 | 0.453 kt | -10.5% |
| 1974 | 0.4252 kt | -6.1% |
| 1975 | 0.3958 kt | -6.9% |
| 1976 | 0.3223 kt | -18.6% |
| 1977 | 0.3939 kt | +22.2% |
| 1978 | 0.4406 kt | +11.9% |
| 1979 | 0.3729 kt | -15.4% |
| 1980 | 0.3858 kt | +3.5% |
| 1981 | 0.356 kt | -7.7% |
| 1982 | 0.3635 kt | +2.1% |
| 1983 | 0.2898 kt | -20.3% |
| 1984 | 0.3641 kt | +25.6% |
| 1985 | 0.3457 kt | -5.1% |
| 1986 | 0.2156 kt | -37.6% |
| 1987 | 0.2195 kt | +1.8% |
| 1988 | 0.2049 kt | -6.7% |
| 1989 | 0.2038 kt | -0.5% |
| 1990 | 0.1656 kt | -18.7% |
| 1991 | 0.1402 kt | -15.3% |
| 1992 | 0.1333 kt | -4.9% |
| 1993 | 0.139 kt | +4.3% |
| 1994 | 0.1292 kt | -7.1% |
| 1995 | 0.1128 kt | -12.7% |
| 1996 | 0.1145 kt | +1.5% |
| 1997 | 0.1051 kt | -8.2% |
| 1998 | 0.1182 kt | +12.5% |
| 1999 | 0.0984 kt | -16.8% |
| 2000 | 0.0879 kt | -10.7% |
| 2001 | 0.0942 kt | +7.2% |
| 2002 | 0.142 kt | +50.7% |
| 2003 | 0.1083 kt | -23.7% |
| 2004 | 0.1136 kt | +4.9% |
| 2005 | 0.0956 kt | -15.8% |
| 2006 | 0.0898 kt | -6.1% |
| 2007 | 0.0808 kt | -10.0% |
| 2008 | 0.09 kt | +11.4% |
| 2009 | 0.1086 kt | +20.7% |
| 2010 | 0.0859 kt | -20.9% |
| 2011 | 0.0621 kt | -27.7% |
| 2012 | 0.0761 kt | +22.5% |
| 2013 | 0.0822 kt | +8.0% |
| 2014 | 0.1209 kt | +47.1% |
| 2015 | 0.1081 kt | -10.6% |
| 2016 | 0.1026 kt | -5.1% |
| 2017 | 0.1024 kt | -0.2% |
| 2018 | 0.081 kt | -20.9% |
| 2019 | 0.077 kt | -4.9% |
| 2020 | 0.0761 kt | -1.2% |
| 2021 | 0.0923 kt | +21.3% |
| 2022 | 0.0746 kt | -19.2% |
| 2023 | 0.0654 kt | -12.3% |
| 2030 | 0.0902 kt | +37.9% |
| 2050 | 0.0841 kt | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5736 kt | 0.4916 kt | 0.6445 kt | 9 |
| 1970s | 0.4287 kt | 0.3223 kt | 0.5259 kt | 10 |
| 1980s | 0.2949 kt | 0.2038 kt | 0.3858 kt | 10 |
| 1990s | 0.1256 kt | 0.0984 kt | 0.1656 kt | 10 |
| 2000s | 0.1011 kt | 0.0808 kt | 0.142 kt | 10 |
| 2010s | 0.0898 kt | 0.0621 kt | 0.1209 kt | 10 |
| 2020s | 0.0771 kt | 0.0654 kt | 0.0923 kt | 4 |
| 2030s | 0.0902 kt | 0.0902 kt | 0.0902 kt | 1 |
| 2050s | 0.0841 kt | 0.0841 kt | 0.0841 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is oats — crop residues in France?
- Oats — crop residues in France was 0.0841 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in France?
- The highest recorded value was 0.6445 kt in 1963.
- What is the lowest oats — crop residues recorded in France?
- The lowest recorded value was 0.0621 kt in 2011.
- How does France rank for oats — crop residues?
- France ranks 20th out of 79 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).