Oats — Crop residues in Türkiye
Türkiye: Oats — Crop residues was 0.073 kt in 2050. ▼ Falling
Oats — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Türkiye is 0.073 kt, measured in 2050.
Over the whole period, oats — crop residues in Türkiye peaked at 0.1465 kt in 1964 and was at its lowest, 0.0436 kt, in 2007.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1283 kt | — |
| 1962 | 0.1304 kt | +1.6% |
| 1963 | 0.137 kt | +5.1% |
| 1964 | 0.1465 kt | +6.9% |
| 1965 | 0.1435 kt | -2.0% |
| 1966 | 0.1387 kt | -3.3% |
| 1967 | 0.1372 kt | -1.1% |
| 1968 | 0.1241 kt | -9.5% |
| 1969 | 0.1248 kt | +0.6% |
| 1970 | 0.1121 kt | -10.2% |
| 1971 | 0.1169 kt | +4.3% |
| 1972 | 0.1052 kt | -10.0% |
| 1973 | 0.1006 kt | -4.4% |
| 1974 | 0.1 kt | -0.6% |
| 1975 | 0.0995 kt | -0.5% |
| 1976 | 0.0984 kt | -1.1% |
| 1977 | 0.092 kt | -6.5% |
| 1978 | 0.0913 kt | -0.8% |
| 1979 | 0.0906 kt | -0.8% |
| 1980 | 0.0848 kt | -6.4% |
| 1981 | 0.0777 kt | -8.4% |
| 1982 | 0.0778 kt | +0.1% |
| 1983 | 0.0755 kt | -3.0% |
| 1984 | 0.0752 kt | -0.4% |
| 1985 | 0.0741 kt | -1.5% |
| 1986 | 0.0706 kt | -4.7% |
| 1987 | 0.0775 kt | +9.8% |
| 1988 | 0.0655 kt | -15.5% |
| 1989 | 0.0546 kt | -16.6% |
| 1990 | 0.0628 kt | +15.0% |
| 1991 | 0.0595 kt | -5.3% |
| 1992 | 0.0574 kt | -3.5% |
| 1993 | 0.0584 kt | +1.7% |
| 1994 | 0.0563 kt | -3.6% |
| 1995 | 0.0611 kt | +8.5% |
| 1996 | 0.0671 kt | +9.8% |
| 1997 | 0.0674 kt | +0.4% |
| 1998 | 0.0722 kt | +7.1% |
| 1999 | 0.0684 kt | -5.3% |
| 2000 | 0.0722 kt | +5.6% |
| 2001 | 0.0637 kt | -11.8% |
| 2002 | 0.0684 kt | +7.4% |
| 2003 | 0.0616 kt | -9.9% |
| 2004 | 0.0624 kt | +1.3% |
| 2005 | 0.0622 kt | -0.3% |
| 2006 | 0.0477 kt | -23.3% |
| 2007 | 0.0436 kt | -8.6% |
| 2008 | 0.0443 kt | +1.6% |
| 2009 | 0.0482 kt | +8.8% |
| 2010 | 0.0452 kt | -6.2% |
| 2011 | 0.0472 kt | +4.4% |
| 2012 | 0.0463 kt | -1.9% |
| 2013 | 0.0509 kt | +9.9% |
| 2014 | 0.047 kt | -7.7% |
| 2015 | 0.0548 kt | +16.6% |
| 2016 | 0.0502 kt | -8.4% |
| 2017 | 0.0562 kt | +12.0% |
| 2018 | 0.0568 kt | +1.1% |
| 2019 | 0.0581 kt | +2.3% |
| 2020 | 0.0666 kt | +14.6% |
| 2021 | 0.0632 kt | -5.1% |
| 2022 | 0.0781 kt | +23.6% |
| 2023 | 0.0855 kt | +9.5% |
| 2030 | 0.0647 kt | -24.3% |
| 2050 | 0.073 kt | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1345 kt | 0.1241 kt | 0.1465 kt | 9 |
| 1970s | 0.1007 kt | 0.0906 kt | 0.1169 kt | 10 |
| 1980s | 0.0733 kt | 0.0546 kt | 0.0848 kt | 10 |
| 1990s | 0.0631 kt | 0.0563 kt | 0.0722 kt | 10 |
| 2000s | 0.0574 kt | 0.0436 kt | 0.0722 kt | 10 |
| 2010s | 0.0513 kt | 0.0452 kt | 0.0581 kt | 10 |
| 2020s | 0.0733 kt | 0.0632 kt | 0.0855 kt | 4 |
| 2030s | 0.0647 kt | 0.0647 kt | 0.0647 kt | 1 |
| 2050s | 0.073 kt | 0.073 kt | 0.073 kt | 1 |
Countries ranked near Türkiye
- 1 USSR 3.57 kt compare
- 2 OECD 3.55 kt compare
- 3 Russian Federation 1.62 kt compare
- 4 Canada 0.9025 kt compare
- 5 Australia and New Zealand 0.4534 kt compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is oats — crop residues in Türkiye?
- Oats — crop residues in Türkiye was 0.073 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Türkiye?
- The highest recorded value was 0.1465 kt in 1964.
- What is the lowest oats — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0436 kt in 2007.
- How does Türkiye rank for oats — crop residues?
- Türkiye ranks 2nd out of 9 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).