Oats — Crop residues in Romania

Romania: Oats — Crop residues was 0.0729 kt in 2050. ◆ Volatile

Latest (2050)
0.0729 kt
World rank
22nd
of 79 countries
All-time high
0.1406 kt
in 1993
All-time low
0.0148 kt
in 1980
Years of data
65
1961–2050

Oats — Crop residues in Romania, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Romania stood at 0.0729 kt.

Over the whole period, oats — crop residues in Romania peaked at 0.1406 kt in 1993 and was at its lowest, 0.0148 kt, in 1980.

That places Romania 22nd out of 79 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Romania, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.0787 kt
1962 0.0515 kt -34.6%
1963 0.0383 kt -25.6%
1964 0.0252 kt -34.2%
1965 0.0363 kt +44.0%
1966 0.0468 kt +28.9%
1967 0.0441 kt -5.8%
1968 0.037 kt -16.1%
1969 0.0405 kt +9.5%
1970 0.0374 kt -7.7%
1971 0.044 kt +17.6%
1972 0.035 kt -20.5%
1973 0.0313 kt -10.6%
1974 0.0266 kt -15.0%
1975 0.0191 kt -28.2%
1976 0.0151 kt -20.9%
1977 0.0176 kt +16.6%
1978 0.0159 kt -9.7%
1979 0.0181 kt +13.8%
1980 0.0148 kt -18.2%
1981 0.0189 kt +27.7%
1982 0.0272 kt +43.9%
1983 0.0228 kt -16.2%
1984 0.0246 kt +7.9%
1985 0.0251 kt +2.0%
1986 0.0231 kt -8.0%
1987 0.0301 kt +30.3%
1988 0.0338 kt +12.3%
1989 0.0419 kt +24.0%
1990 0.0581 kt +38.7%
1991 0.0712 kt +22.5%
1992 0.1246 kt +75.0%
1993 0.1406 kt +12.8%
1994 0.1272 kt -9.5%
1995 0.0988 kt -22.3%
1996 0.0798 kt -19.2%
1997 0.0824 kt +3.3%
1998 0.09 kt +9.2%
1999 0.0974 kt +8.2%
2000 0.0709 kt -27.2%
2001 0.0924 kt +30.3%
2002 0.0853 kt -7.7%
2003 0.0857 kt +0.5%
2004 0.0984 kt +14.8%
2005 0.0909 kt -7.6%
2006 0.0835 kt -8.1%
2007 0.0691 kt -17.2%
2008 0.0897 kt +29.8%
2009 0.0761 kt -15.2%
2010 0.0746 kt -2.0%
2011 0.0866 kt +16.1%
2012 0.082 kt -5.3%
2013 0.0858 kt +4.6%
2014 0.0867 kt +1.0%
2015 0.0806 kt -7.0%
2016 0.0853 kt +5.8%
2017 0.089 kt +4.3%
2018 0.0845 kt -5.1%
2019 0.0809 kt -4.3%
2020 0.046 kt -43.1%
2021 0.046 kt +0.0%
2022 0.0387 kt -15.9%
2023 0.0358 kt -7.5%
2030 0.0825 kt +130.4%
2050 0.0729 kt -11.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0443 kt 0.0252 kt 0.0787 kt 9
1970s 0.026 kt 0.0151 kt 0.044 kt 10
1980s 0.0262 kt 0.0148 kt 0.0419 kt 10
1990s 0.097 kt 0.0581 kt 0.1406 kt 10
2000s 0.0842 kt 0.0691 kt 0.0984 kt 10
2010s 0.0836 kt 0.0746 kt 0.089 kt 10
2020s 0.0416 kt 0.0358 kt 0.046 kt 4
2030s 0.0825 kt 0.0825 kt 0.0825 kt 1
2050s 0.0729 kt 0.0729 kt 0.0729 kt 1

Countries ranked near Romania

  1. 19 Chile 0.095 kt compare
  2. 20 France 0.0841 kt compare
  3. 21 Italy 0.0798 kt compare
  4. 23 Kazakhstan 0.0608 kt compare
  5. 24 Yugoslav SFR 0.0586 kt compare
  6. 25 Norway 0.0568 kt compare

See the full ranking of 116 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is oats — crop residues in Romania?
Oats — crop residues in Romania was 0.0729 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Romania?
The highest recorded value was 0.1406 kt in 1993.
What is the lowest oats — crop residues recorded in Romania?
The lowest recorded value was 0.0148 kt in 1980.
How does Romania rank for oats — crop residues?
Romania ranks 22nd out of 79 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).