Oats — Crop residues in Norway
Norway: Oats — Crop residues was 0.0568 kt in 2050. ▲ Rising
Oats — Crop residues in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Norway is 0.0568 kt, measured in 2050.
Over the whole period, oats — crop residues in Norway peaked at 0.1149 kt in 1990 and was at its lowest, 0.0205 kt, in 1966.
Norway ranks 25th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0367 kt | — |
| 1962 | 0.0246 kt | -33.0% |
| 1963 | 0.0244 kt | -0.8% |
| 1964 | 0.0276 kt | +13.1% |
| 1965 | 0.0247 kt | -10.5% |
| 1966 | 0.0205 kt | -17.0% |
| 1967 | 0.0261 kt | +27.3% |
| 1968 | 0.0353 kt | +35.2% |
| 1969 | 0.0301 kt | -14.7% |
| 1970 | 0.0462 kt | +53.5% |
| 1971 | 0.0567 kt | +22.7% |
| 1972 | 0.0557 kt | -1.8% |
| 1973 | 0.0702 kt | +26.0% |
| 1974 | 0.0749 kt | +6.7% |
| 1975 | 0.057 kt | -23.9% |
| 1976 | 0.0606 kt | +6.3% |
| 1977 | 0.0719 kt | +18.6% |
| 1978 | 0.0728 kt | +1.3% |
| 1979 | 0.0748 kt | +2.7% |
| 1980 | 0.0846 kt | +13.1% |
| 1981 | 0.0911 kt | +7.7% |
| 1982 | 0.0989 kt | +8.6% |
| 1983 | 0.0808 kt | -18.3% |
| 1984 | 0.1108 kt | +37.1% |
| 1985 | 0.0974 kt | -12.1% |
| 1986 | 0.0823 kt | -15.5% |
| 1987 | 0.0912 kt | +10.8% |
| 1988 | 0.0779 kt | -14.6% |
| 1989 | 0.0867 kt | +11.3% |
| 1990 | 0.1149 kt | +32.5% |
| 1991 | 0.1102 kt | -4.1% |
| 1992 | 0.0703 kt | -36.2% |
| 1993 | 0.076 kt | +8.1% |
| 1994 | 0.0725 kt | -4.6% |
| 1995 | 0.07 kt | -3.4% |
| 1996 | 0.0756 kt | +8.0% |
| 1997 | 0.0712 kt | -5.8% |
| 1998 | 0.0752 kt | +5.6% |
| 1999 | 0.0701 kt | -6.8% |
| 2000 | 0.0774 kt | +10.4% |
| 2001 | 0.0651 kt | -15.9% |
| 2002 | 0.0561 kt | -13.8% |
| 2003 | 0.0656 kt | +16.9% |
| 2004 | 0.0712 kt | +8.5% |
| 2005 | 0.0553 kt | -22.3% |
| 2006 | 0.0504 kt | -8.9% |
| 2007 | 0.0546 kt | +8.3% |
| 2008 | 0.0637 kt | +16.7% |
| 2009 | 0.0559 kt | -12.2% |
| 2010 | 0.0588 kt | +5.2% |
| 2011 | 0.0473 kt | -19.6% |
| 2012 | 0.0471 kt | -0.4% |
| 2013 | 0.0458 kt | -2.8% |
| 2014 | 0.0557 kt | +21.6% |
| 2015 | 0.0549 kt | -1.4% |
| 2016 | 0.0684 kt | +24.6% |
| 2017 | 0.055 kt | -19.6% |
| 2018 | 0.0351 kt | -36.2% |
| 2019 | 0.0447 kt | +27.4% |
| 2020 | 0.0601 kt | +34.5% |
| 2021 | 0.0529 kt | -12.0% |
| 2022 | 0.0557 kt | +5.3% |
| 2023 | 0.0385 kt | -30.9% |
| 2030 | 0.0591 kt | +53.5% |
| 2050 | 0.0568 kt | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0278 kt | 0.0205 kt | 0.0367 kt | 9 |
| 1970s | 0.0641 kt | 0.0462 kt | 0.0749 kt | 10 |
| 1980s | 0.0902 kt | 0.0779 kt | 0.1108 kt | 10 |
| 1990s | 0.0806 kt | 0.07 kt | 0.1149 kt | 10 |
| 2000s | 0.0615 kt | 0.0504 kt | 0.0774 kt | 10 |
| 2010s | 0.0513 kt | 0.0351 kt | 0.0684 kt | 10 |
| 2020s | 0.0518 kt | 0.0385 kt | 0.0601 kt | 4 |
| 2030s | 0.0591 kt | 0.0591 kt | 0.0591 kt | 1 |
| 2050s | 0.0568 kt | 0.0568 kt | 0.0568 kt | 1 |
Countries ranked near Norway
- 22 Romania 0.0729 kt compare
- 23 Kazakhstan 0.0608 kt compare
- 24 Yugoslav SFR 0.0586 kt compare
- 26 Denmark 0.055 kt compare
- 27 Czechoslovakia 0.0517 kt compare
- 28 Algeria 0.0431 kt compare
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is oats — crop residues in Norway?
- Oats — crop residues in Norway was 0.0568 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Norway?
- The highest recorded value was 0.1149 kt in 1990.
- What is the lowest oats — crop residues recorded in Norway?
- The lowest recorded value was 0.0205 kt in 1966.
- How does Norway rank for oats — crop residues?
- Norway ranks 25th out of 79 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).