Kazakhstan vs Norway: Oats — Crop residues
Oats — Crop residues over time
- Kazakhstan
- Norway
How they compare
Kazakhstan currently reports 0.0608 kt against 0.0568 kt in Norway, a difference of 0.004 kt.
That makes Kazakhstan's figure about 1.1 times Norway's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 23rd and Norway ranks 25th of 79 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 5 and Norway in 1.
Head to head by decade
| Decade | Kazakhstan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1253 kt | 0.0726 kt | 0.0527 kt | Kazakhstan |
| 2000s | 0.0517 kt | 0.0615 kt | 0.0098 kt | Norway |
| 2010s | 0.069 kt | 0.0513 kt | 0.0177 kt | Kazakhstan |
| 2020s | 0.0612 kt | 0.0518 kt | 0.0095 kt | Kazakhstan |
| 2030s | 0.0603 kt | 0.0591 kt | 0.0012 kt | Kazakhstan |
| 2050s | 0.0608 kt | 0.0568 kt | 0.004 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Kazakhstan or Norway?
- Kazakhstan, at 0.0608 kt against 0.0568 kt in Norway as of 2050.
- What is the difference in oats — crop residues between Kazakhstan and Norway?
- 0.004 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Norway?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Norway rank globally for oats — crop residues?
- Kazakhstan ranks 23rd and Norway ranks 25th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).