Oats — Crop residues in Kazakhstan
Kazakhstan: Oats — Crop residues was 0.0608 kt in 2050. ◆ Volatile
Oats — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kazakhstan recorded 0.0608 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Kazakhstan peaked at 0.219 kt in 1994 and was at its lowest, 0.0366 kt, in 1998.
That places Kazakhstan 23rd out of 79 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1804 kt | — |
| 1993 | 0.2063 kt | +14.4% |
| 1994 | 0.219 kt | +6.2% |
| 1995 | 0.0978 kt | -55.3% |
| 1996 | 0.1175 kt | +20.1% |
| 1997 | 0.0937 kt | -20.3% |
| 1998 | 0.0366 kt | -60.9% |
| 1999 | 0.0509 kt | +39.1% |
| 2000 | 0.056 kt | +10.0% |
| 2001 | 0.0613 kt | +9.5% |
| 2002 | 0.0499 kt | -18.6% |
| 2003 | 0.0503 kt | +0.8% |
| 2004 | 0.045 kt | -10.5% |
| 2005 | 0.045 kt | +0.0% |
| 2006 | 0.0515 kt | +14.4% |
| 2007 | 0.061 kt | +18.4% |
| 2008 | 0.0429 kt | -29.7% |
| 2009 | 0.0539 kt | +25.6% |
| 2010 | 0.0446 kt | -17.3% |
| 2011 | 0.0618 kt | +38.6% |
| 2012 | 0.0471 kt | -23.8% |
| 2013 | 0.0802 kt | +70.3% |
| 2014 | 0.0636 kt | -20.7% |
| 2015 | 0.0681 kt | +7.1% |
| 2016 | 0.0836 kt | +22.8% |
| 2017 | 0.076 kt | -9.1% |
| 2018 | 0.0874 kt | +15.0% |
| 2019 | 0.0774 kt | -11.4% |
| 2020 | 0.071 kt | -8.3% |
| 2021 | 0.0579 kt | -18.5% |
| 2022 | 0.065 kt | +12.3% |
| 2023 | 0.0511 kt | -21.4% |
| 2030 | 0.0603 kt | +18.0% |
| 2050 | 0.0608 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1253 kt | 0.0366 kt | 0.219 kt | 8 |
| 2000s | 0.0517 kt | 0.0429 kt | 0.0613 kt | 10 |
| 2010s | 0.069 kt | 0.0446 kt | 0.0874 kt | 10 |
| 2020s | 0.0612 kt | 0.0511 kt | 0.071 kt | 4 |
| 2030s | 0.0603 kt | 0.0603 kt | 0.0603 kt | 1 |
| 2050s | 0.0608 kt | 0.0608 kt | 0.0608 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is oats — crop residues in Kazakhstan?
- Oats — crop residues in Kazakhstan was 0.0608 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Kazakhstan?
- The highest recorded value was 0.219 kt in 1994.
- What is the lowest oats — crop residues recorded in Kazakhstan?
- The lowest recorded value was 0.0366 kt in 1998.
- How does Kazakhstan rank for oats — crop residues?
- Kazakhstan ranks 23rd out of 79 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).