Oats — Crop residues in Denmark

Denmark: Oats — Crop residues was 0.055 kt in 2050. ◆ Volatile

Latest (2050)
0.055 kt
World rank
26th
of 79 countries
All-time high
0.1796 kt
in 1967
All-time low
0.0157 kt
in 1987
Years of data
65
1961–2050

Oats — Crop residues in Denmark, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Denmark stood at 0.055 kt.

Over the whole period, oats — crop residues in Denmark peaked at 0.1796 kt in 1967 and was at its lowest, 0.0157 kt, in 1987.

That places Denmark 26th out of 79 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Denmark, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.1375 kt
1962 0.1211 kt -11.9%
1963 0.1341 kt +10.7%
1964 0.1617 kt +20.6%
1965 0.1541 kt -4.7%
1966 0.1718 kt +11.5%
1967 0.1796 kt +4.5%
1968 0.1696 kt -5.6%
1969 0.1519 kt -10.4%
1970 0.1275 kt -16.1%
1971 0.1389 kt +8.9%
1972 0.1254 kt -9.7%
1973 0.0897 kt -28.5%
1974 0.0932 kt +3.9%
1975 0.0747 kt -19.8%
1976 0.0561 kt -24.9%
1977 0.0544 kt -3.0%
1978 0.0417 kt -23.3%
1979 0.0316 kt -24.2%
1980 0.0312 kt -1.3%
1981 0.0342 kt +9.6%
1982 0.0348 kt +1.8%
1983 0.0178 kt -48.9%
1984 0.0301 kt +69.1%
1985 0.0299 kt -0.7%
1986 0.0196 kt -34.4%
1987 0.0157 kt -19.9%
1988 0.0367 kt +133.8%
1989 0.0222 kt -39.5%
1990 0.0212 kt -4.5%
1991 0.0216 kt +1.9%
1992 0.0166 kt -23.1%
1993 0.0266 kt +60.2%
1994 0.0392 kt +47.4%
1995 0.0298 kt -24.0%
1996 0.0309 kt +3.7%
1997 0.0291 kt -5.8%
1998 0.0303 kt +4.1%
1999 0.0245 kt -19.1%
2000 0.0437 kt +78.4%
2001 0.0554 kt +26.8%
2002 0.0521 kt -6.0%
2003 0.0487 kt -6.5%
2004 0.0586 kt +20.3%
2005 0.0604 kt +3.1%
2006 0.0539 kt -10.8%
2007 0.0593 kt +10.0%
2008 0.0636 kt +7.3%
2009 0.0601 kt -5.5%
2010 0.0522 kt -13.1%
2011 0.0427 kt -18.2%
2012 0.0569 kt +33.3%
2013 0.0594 kt +4.4%
2014 0.0411 kt -30.8%
2015 0.0434 kt +5.6%
2016 0.0569 kt +31.1%
2017 0.0655 kt +15.1%
2018 0.0578 kt -11.8%
2019 0.0467 kt -19.2%
2020 0.079 kt +69.2%
2021 0.0628 kt -20.5%
2022 0.0653 kt +4.0%
2023 0.0413 kt -36.8%
2030 0.0589 kt +42.6%
2050 0.055 kt -6.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1535 kt 0.1211 kt 0.1796 kt 9
1970s 0.0833 kt 0.0316 kt 0.1389 kt 10
1980s 0.0272 kt 0.0157 kt 0.0367 kt 10
1990s 0.027 kt 0.0166 kt 0.0392 kt 10
2000s 0.0556 kt 0.0437 kt 0.0636 kt 10
2010s 0.0523 kt 0.0411 kt 0.0655 kt 10
2020s 0.0621 kt 0.0413 kt 0.079 kt 4
2030s 0.0589 kt 0.0589 kt 0.0589 kt 1
2050s 0.055 kt 0.055 kt 0.055 kt 1

Countries ranked near Denmark

  1. 23 Kazakhstan 0.0608 kt compare
  2. 24 Yugoslav SFR 0.0586 kt compare
  3. 25 Norway 0.0568 kt compare
  4. 27 Czechoslovakia 0.0517 kt compare
  5. 28 Algeria 0.0431 kt compare
  6. 29 Mexico 0.0392 kt compare

See the full ranking of 116 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is oats — crop residues in Denmark?
Oats — crop residues in Denmark was 0.055 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Denmark?
The highest recorded value was 0.1796 kt in 1967.
What is the lowest oats — crop residues recorded in Denmark?
The lowest recorded value was 0.0157 kt in 1987.
How does Denmark rank for oats — crop residues?
Denmark ranks 26th out of 79 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).