Oats — Crop residues in Czechoslovakia

Czechoslovakia: Oats — Crop residues was 0.0517 kt in 1992. ▼ Falling

Latest (1992)
0.0517 kt
Change on year
down 24.2%
World rank
27th
of 79 countries
All-time high
0.2199 kt
in 1961
All-time low
0.0517 kt
in 1992
Years of data
32
1961–1992

Oats — Crop residues in Czechoslovakia, 1961–1992

0.050.10.150.21961197619921961: 0.22 kt1962: 0.209 kt1963: 0.186 kt1964: 0.163 kt1965: 0.153 kt1966: 0.175 kt1967: 0.217 kt1968: 0.197 kt1969: 0.212 kt1970: 0.178 kt1971: 0.193 kt1972: 0.162 kt1973: 0.157 kt1974: 0.142 kt1975: 0.125 kt1976: 0.085 kt1977: 0.096 kt1978: 0.092 kt1979: 0.082 kt1980: 0.085 kt1981: 0.09 kt1982: 0.101 kt1983: 0.097 kt1984: 0.095 kt1985: 0.093 kt1986: 0.084 kt1987: 0.081 kt1988: 0.073 kt1989: 0.068 kt1990: 0.081 kt1991: 0.068 kt1992: 0.052 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1992, oats — crop residues in Czechoslovakia stood at 0.0517 kt. That is the lowest value across all 32 years on record.

The figure is down 24.2% on the previous year and down 48.9% over ten years.

Over the whole period, oats — crop residues in Czechoslovakia peaked at 0.2199 kt in 1961 and was at its lowest, 0.0517 kt, in 1992.

Czechoslovakia ranks 27th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Oats — Crop residues in Czechoslovakia, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.2199 kt
1962 0.2089 kt -5.0%
1963 0.186 kt -11.0%
1964 0.1627 kt -12.5%
1965 0.1534 kt -5.7%
1966 0.1749 kt +14.0%
1967 0.2171 kt +24.1%
1968 0.1973 kt -9.1%
1969 0.2124 kt +7.7%
1970 0.1777 kt -16.3%
1971 0.1932 kt +8.7%
1972 0.1617 kt -16.3%
1973 0.1574 kt -2.7%
1974 0.1417 kt -10.0%
1975 0.1253 kt -11.6%
1976 0.085 kt -32.2%
1977 0.0964 kt +13.4%
1978 0.0917 kt -4.9%
1979 0.0824 kt -10.1%
1980 0.0849 kt +3.0%
1981 0.0902 kt +6.2%
1982 0.1012 kt +12.2%
1983 0.0968 kt -4.3%
1984 0.0952 kt -1.7%
1985 0.0932 kt -2.1%
1986 0.0836 kt -10.3%
1987 0.0806 kt -3.6%
1988 0.0732 kt -9.2%
1989 0.0675 kt -7.8%
1990 0.0807 kt +19.6%
1991 0.0682 kt -15.5%
1992 0.0517 kt -24.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1925 kt 0.1534 kt 0.2199 kt 9
1970s 0.1313 kt 0.0824 kt 0.1932 kt 10
1980s 0.0866 kt 0.0675 kt 0.1012 kt 10
1990s 0.0669 kt 0.0517 kt 0.0807 kt 3

Countries ranked near Czechoslovakia

  1. 24 Yugoslav SFR 0.0586 kt compare
  2. 25 Norway 0.0568 kt compare
  3. 26 Denmark 0.055 kt compare
  4. 28 Algeria 0.0431 kt compare
  5. 29 Mexico 0.0392 kt compare
  6. 30 Czechia 0.0306 kt

See the full ranking of 116 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is oats — crop residues in Czechoslovakia?
Oats — crop residues in Czechoslovakia was 0.0517 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.2199 kt in 1961.
What is the lowest oats — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.0517 kt in 1992.
How does Czechoslovakia rank for oats — crop residues?
Czechoslovakia ranks 27th out of 79 countries with data for 1992.
Is oats — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).