Oats — Crop residues in Mexico
Mexico: Oats — Crop residues was 0.0392 kt in 2050. ▲ Rising
Oats — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mexico recorded 0.0392 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Mexico peaked at 0.0466 kt in 1983 and was at its lowest, 0.0085 kt, in 2000.
Mexico ranks 29th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.023 kt | — |
| 1962 | 0.0241 kt | +4.8% |
| 1963 | 0.0255 kt | +5.8% |
| 1964 | 0.0258 kt | +1.2% |
| 1965 | 0.026 kt | +0.8% |
| 1966 | 0.0211 kt | -18.8% |
| 1967 | 0.0154 kt | -27.0% |
| 1968 | 0.0128 kt | -16.9% |
| 1969 | 0.0101 kt | -21.1% |
| 1970 | 0.0145 kt | +43.6% |
| 1971 | 0.012 kt | -17.2% |
| 1972 | 0.0102 kt | -15.0% |
| 1973 | 0.0129 kt | +26.5% |
| 1974 | 0.0167 kt | +29.5% |
| 1975 | 0.0225 kt | +34.7% |
| 1976 | 0.017 kt | -24.4% |
| 1977 | 0.0169 kt | -0.6% |
| 1978 | 0.0189 kt | +11.8% |
| 1979 | 0.0157 kt | -16.9% |
| 1980 | 0.0161 kt | +2.5% |
| 1981 | 0.0261 kt | +62.1% |
| 1982 | 0.0221 kt | -15.3% |
| 1983 | 0.0466 kt | +110.9% |
| 1984 | 0.0464 kt | -0.4% |
| 1985 | 0.0362 kt | -22.0% |
| 1986 | 0.0338 kt | -6.6% |
| 1987 | 0.037 kt | +9.5% |
| 1988 | 0.0312 kt | -15.7% |
| 1989 | 0.0312 kt | +0.0% |
| 1990 | 0.0303 kt | -2.9% |
| 1991 | 0.0293 kt | -3.3% |
| 1992 | 0.0113 kt | -61.4% |
| 1993 | 0.023 kt | +103.5% |
| 1994 | 0.0109 kt | -52.6% |
| 1995 | 0.0087 kt | -20.2% |
| 1996 | 0.0286 kt | +228.7% |
| 1997 | 0.0241 kt | -15.7% |
| 1998 | 0.0235 kt | -2.5% |
| 1999 | 0.0341 kt | +45.1% |
| 2000 | 0.0085 kt | -75.1% |
| 2001 | 0.0241 kt | +183.5% |
| 2002 | 0.0162 kt | -32.8% |
| 2003 | 0.0217 kt | +34.0% |
| 2004 | 0.026 kt | +19.8% |
| 2005 | 0.0313 kt | +20.4% |
| 2006 | 0.0353 kt | +12.8% |
| 2007 | 0.0303 kt | -14.2% |
| 2008 | 0.0379 kt | +25.1% |
| 2009 | 0.0312 kt | -17.7% |
| 2010 | 0.0273 kt | -12.5% |
| 2011 | 0.0155 kt | -43.2% |
| 2012 | 0.0202 kt | +30.3% |
| 2013 | 0.0216 kt | +6.9% |
| 2014 | 0.0224 kt | +3.7% |
| 2015 | 0.0203 kt | -9.4% |
| 2016 | 0.0169 kt | -16.7% |
| 2017 | 0.0177 kt | +4.7% |
| 2018 | 0.023 kt | +29.9% |
| 2019 | 0.0231 kt | +0.4% |
| 2020 | 0.0154 kt | -33.3% |
| 2021 | 0.0232 kt | +50.6% |
| 2022 | 0.0242 kt | +4.3% |
| 2023 | 0.0135 kt | -44.2% |
| 2030 | 0.036 kt | +166.7% |
| 2050 | 0.0392 kt | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0204 kt | 0.0101 kt | 0.026 kt | 9 |
| 1970s | 0.0157 kt | 0.0102 kt | 0.0225 kt | 10 |
| 1980s | 0.0327 kt | 0.0161 kt | 0.0466 kt | 10 |
| 1990s | 0.0224 kt | 0.0087 kt | 0.0341 kt | 10 |
| 2000s | 0.0263 kt | 0.0085 kt | 0.0379 kt | 10 |
| 2010s | 0.0208 kt | 0.0155 kt | 0.0273 kt | 10 |
| 2020s | 0.0191 kt | 0.0135 kt | 0.0242 kt | 4 |
| 2030s | 0.036 kt | 0.036 kt | 0.036 kt | 1 |
| 2050s | 0.0392 kt | 0.0392 kt | 0.0392 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is oats — crop residues in Mexico?
- Oats — crop residues in Mexico was 0.0392 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Mexico?
- The highest recorded value was 0.0466 kt in 1983.
- What is the lowest oats — crop residues recorded in Mexico?
- The lowest recorded value was 0.0085 kt in 2000.
- How does Mexico rank for oats — crop residues?
- Mexico ranks 29th out of 79 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).