Oats — Crop residues in Hungary
Hungary: Oats — Crop residues was 0.0293 kt in 2050. ▬ Flat
Oats — Crop residues in Hungary, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Hungary is 0.0293 kt, measured in 2050.
Over the whole period, oats — crop residues in Hungary peaked at 0.0448 kt in 2004 and was at its lowest, 0.0086 kt, in 2022.
That places Hungary 31st out of 79 countries with data for 2050, putting it in the middle of the range.
Oats — Crop residues in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0416 kt | — |
| 1962 | 0.035 kt | -15.9% |
| 1963 | 0.0345 kt | -1.4% |
| 1964 | 0.0207 kt | -40.0% |
| 1965 | 0.021 kt | +1.4% |
| 1966 | 0.024 kt | +14.3% |
| 1967 | 0.0245 kt | +2.1% |
| 1968 | 0.0196 kt | -20.0% |
| 1969 | 0.0211 kt | +7.7% |
| 1970 | 0.0163 kt | -22.7% |
| 1971 | 0.0215 kt | +31.9% |
| 1972 | 0.0177 kt | -17.7% |
| 1973 | 0.0172 kt | -2.8% |
| 1974 | 0.0189 kt | +9.9% |
| 1975 | 0.0211 kt | +11.6% |
| 1976 | 0.0202 kt | -4.3% |
| 1977 | 0.0157 kt | -22.3% |
| 1978 | 0.0171 kt | +8.9% |
| 1979 | 0.0213 kt | +24.6% |
| 1980 | 0.023 kt | +8.0% |
| 1981 | 0.035 kt | +52.2% |
| 1982 | 0.0268 kt | -23.4% |
| 1983 | 0.0266 kt | -0.7% |
| 1984 | 0.0313 kt | +17.7% |
| 1985 | 0.0277 kt | -11.5% |
| 1986 | 0.0261 kt | -5.8% |
| 1987 | 0.0215 kt | -17.6% |
| 1988 | 0.0282 kt | +31.2% |
| 1989 | 0.0304 kt | +7.8% |
| 1990 | 0.033 kt | +8.6% |
| 1991 | 0.0289 kt | -12.4% |
| 1992 | 0.0311 kt | +7.6% |
| 1993 | 0.023 kt | -26.0% |
| 1994 | 0.029 kt | +26.1% |
| 1995 | 0.0299 kt | +3.1% |
| 1996 | 0.0248 kt | -17.1% |
| 1997 | 0.0296 kt | +19.4% |
| 1998 | 0.0286 kt | -3.4% |
| 1999 | 0.039 kt | +36.4% |
| 2000 | 0.0239 kt | -38.7% |
| 2001 | 0.0326 kt | +36.4% |
| 2002 | 0.0312 kt | -4.3% |
| 2003 | 0.026 kt | -16.7% |
| 2004 | 0.0448 kt | +72.3% |
| 2005 | 0.0341 kt | -23.9% |
| 2006 | 0.0326 kt | -4.4% |
| 2007 | 0.0286 kt | -12.3% |
| 2008 | 0.0379 kt | +32.5% |
| 2009 | 0.0253 kt | -33.2% |
| 2010 | 0.0261 kt | +3.2% |
| 2011 | 0.0283 kt | +8.4% |
| 2012 | 0.0295 kt | +4.2% |
| 2013 | 0.0284 kt | -3.7% |
| 2014 | 0.029 kt | +2.1% |
| 2015 | 0.0271 kt | -6.6% |
| 2016 | 0.0218 kt | -19.6% |
| 2017 | 0.0205 kt | -6.0% |
| 2018 | 0.0127 kt | -38.0% |
| 2019 | 0.0144 kt | +13.4% |
| 2020 | 0.016 kt | +11.1% |
| 2021 | 0.0159 kt | -0.6% |
| 2022 | 0.0086 kt | -45.9% |
| 2023 | 0.0129 kt | +50.0% |
| 2030 | 0.0323 kt | +150.4% |
| 2050 | 0.0293 kt | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0269 kt | 0.0196 kt | 0.0416 kt | 9 |
| 1970s | 0.0187 kt | 0.0157 kt | 0.0215 kt | 10 |
| 1980s | 0.0277 kt | 0.0215 kt | 0.035 kt | 10 |
| 1990s | 0.0297 kt | 0.023 kt | 0.039 kt | 10 |
| 2000s | 0.0317 kt | 0.0239 kt | 0.0448 kt | 10 |
| 2010s | 0.0238 kt | 0.0127 kt | 0.0295 kt | 10 |
| 2020s | 0.0134 kt | 0.0086 kt | 0.016 kt | 4 |
| 2030s | 0.0323 kt | 0.0323 kt | 0.0323 kt | 1 |
| 2050s | 0.0293 kt | 0.0293 kt | 0.0293 kt | 1 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is oats — crop residues in Hungary?
- Oats — crop residues in Hungary was 0.0293 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Hungary?
- The highest recorded value was 0.0448 kt in 2004.
- What is the lowest oats — crop residues recorded in Hungary?
- The lowest recorded value was 0.0086 kt in 2022.
- How does Hungary rank for oats — crop residues?
- Hungary ranks 31st out of 79 countries with data for 2050.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).