Oats — Crop residues in Ethiopia

Ethiopia: Oats — Crop residues was 0.0244 kt in 2050. ▲ Rising

Latest (2050)
0.0244 kt
World rank
33rd
of 79 countries
All-time high
0.0244 kt
in 2050
All-time low
0.0051 kt
in 2018
Years of data
33
1993–2050

Oats — Crop residues in Ethiopia, 1993–2050

0.0050.010.0150.020.0251993202120501993: 0.01 kt1994: 0.011 kt1995: 0.013 kt1996: 0.022 kt1997: 0.019 kt1998: 0.017 kt1999: 0.017 kt2000: 0.015 kt2001: 0.017 kt2002: 0.01 kt2003: 0.01 kt2004: 0.011 kt2005: 0.015 kt2006: 0.013 kt2007: 0.013 kt2008: 0.014 kt2009: 0.013 kt2010: 0.016 kt2011: 0.014 kt2012: 0.013 kt2013: 0.018 kt2014: 0.014 kt2015: 0.012 kt2016: 0.013 kt2017: 0.009 kt2018: 0.005 kt2019: 0.01 kt2020: 0.009 kt2021: 0.013 kt2022: 0.012 kt2023: 0.011 kt2030: 0.02 kt2050: 0.024 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia recorded 0.0244 kt for oats — crop residues in 2050. That is the highest value across all 33 years on record.

Over the whole period, oats — crop residues in Ethiopia peaked at 0.0244 kt in 2050 and was at its lowest, 0.0051 kt, in 2018.

That places Ethiopia 33rd out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Oats — Crop residues in Ethiopia, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.01 kt
1994 0.0107 kt +7.0%
1995 0.0135 kt +26.2%
1996 0.0225 kt +66.7%
1997 0.0195 kt -13.3%
1998 0.0169 kt -13.3%
1999 0.0172 kt +1.8%
2000 0.015 kt -12.8%
2001 0.0166 kt +10.7%
2002 0.0099 kt -40.4%
2003 0.0104 kt +5.1%
2004 0.0105 kt +1.0%
2005 0.0155 kt +47.6%
2006 0.0127 kt -18.1%
2007 0.0134 kt +5.5%
2008 0.0143 kt +6.7%
2009 0.0127 kt -11.2%
2010 0.0159 kt +25.2%
2011 0.0138 kt -13.2%
2012 0.0132 kt -4.3%
2013 0.0175 kt +32.6%
2014 0.0137 kt -21.7%
2015 0.0124 kt -9.5%
2016 0.0132 kt +6.5%
2017 0.009 kt -31.8%
2018 0.0051 kt -43.3%
2019 0.0104 kt +103.9%
2020 0.0091 kt -12.5%
2021 0.0134 kt +47.3%
2022 0.0122 kt -9.0%
2023 0.0108 kt -11.5%
2030 0.0199 kt +84.3%
2050 0.0244 kt +22.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0158 kt 0.01 kt 0.0225 kt 7
2000s 0.0131 kt 0.0099 kt 0.0166 kt 10
2010s 0.0124 kt 0.0051 kt 0.0175 kt 10
2020s 0.0114 kt 0.0091 kt 0.0134 kt 4
2030s 0.0199 kt 0.0199 kt 0.0199 kt 1
2050s 0.0244 kt 0.0244 kt 0.0244 kt 1

Countries ranked near Ethiopia

  1. 30 Czechia 0.0306 kt compare
  2. 31 Hungary 0.0293 kt compare
  3. 32 Latvia 0.0246 kt compare
  4. 34 Ireland 0.0241 kt compare
  5. 35 Austria 0.0224 kt compare
  6. 36 Lithuania 0.0219 kt compare

See the full ranking of 116 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oats — crop residues in Ethiopia?
Oats — crop residues in Ethiopia was 0.0244 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Ethiopia?
The highest recorded value was 0.0244 kt in 2050.
What is the lowest oats — crop residues recorded in Ethiopia?
The lowest recorded value was 0.0051 kt in 2018.
How does Ethiopia rank for oats — crop residues?
Ethiopia ranks 33rd out of 79 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).