Oats — Crop residues in Latvia
Latvia: Oats — Crop residues was 0.0246 kt in 2050. ▲ Rising
Oats — Crop residues in Latvia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latvia recorded 0.0246 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Latvia peaked at 0.0601 kt in 2020 and was at its lowest, 0.0173 kt, in 1999.
Latvia ranks 32nd of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Oats — Crop residues in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0195 kt | — |
| 1993 | 0.0187 kt | -4.1% |
| 1994 | 0.0219 kt | +17.1% |
| 1995 | 0.0182 kt | -16.9% |
| 1996 | 0.0239 kt | +31.3% |
| 1997 | 0.0271 kt | +13.4% |
| 1998 | 0.0251 kt | -7.4% |
| 1999 | 0.0173 kt | -31.1% |
| 2000 | 0.0192 kt | +11.0% |
| 2001 | 0.0211 kt | +9.9% |
| 2002 | 0.0195 kt | -7.6% |
| 2003 | 0.0196 kt | +0.5% |
| 2004 | 0.0253 kt | +29.1% |
| 2005 | 0.0278 kt | +9.9% |
| 2006 | 0.0236 kt | -15.1% |
| 2007 | 0.0298 kt | +26.3% |
| 2008 | 0.0321 kt | +7.7% |
| 2009 | 0.0313 kt | -2.5% |
| 2010 | 0.0242 kt | -22.7% |
| 2011 | 0.0276 kt | +14.0% |
| 2012 | 0.0305 kt | +10.5% |
| 2013 | 0.0303 kt | -0.7% |
| 2014 | 0.0342 kt | +12.9% |
| 2015 | 0.0342 kt | +0.0% |
| 2016 | 0.0323 kt | -5.6% |
| 2017 | 0.0292 kt | -9.6% |
| 2018 | 0.0425 kt | +45.5% |
| 2019 | 0.05 kt | +17.6% |
| 2020 | 0.0601 kt | +20.2% |
| 2021 | 0.0417 kt | -30.6% |
| 2022 | 0.0477 kt | +14.4% |
| 2023 | 0.0456 kt | -4.4% |
| 2030 | 0.0276 kt | -39.5% |
| 2050 | 0.0246 kt | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0215 kt | 0.0173 kt | 0.0271 kt | 8 |
| 2000s | 0.0249 kt | 0.0192 kt | 0.0321 kt | 10 |
| 2010s | 0.0335 kt | 0.0242 kt | 0.05 kt | 10 |
| 2020s | 0.0488 kt | 0.0417 kt | 0.0601 kt | 4 |
| 2030s | 0.0276 kt | 0.0276 kt | 0.0276 kt | 1 |
| 2050s | 0.0246 kt | 0.0246 kt | 0.0246 kt | 1 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is oats — crop residues in Latvia?
- Oats — crop residues in Latvia was 0.0246 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Latvia?
- The highest recorded value was 0.0601 kt in 2020.
- What is the lowest oats — crop residues recorded in Latvia?
- The lowest recorded value was 0.0173 kt in 1999.
- How does Latvia rank for oats — crop residues?
- Latvia ranks 32nd out of 79 countries with data for 2050.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).